You’ll never guess this is a vegan dish. With so many spices a soyrizo is tasty enough to compete with the real thing.
Celebrate the holiday season with a perfectly paired, affordable Rioja wine and an exciting turkey roasted with Spanish spices and stuffed with dried fruits.
Luscious soups do not have to take hours to create. This roasted tomato soup can be made in no time and topped with tahini, Greek yogurt, avocado, or herbs.
Vibrant parsnip fries with an earthy flavor are dipped in a flavorful aioli sauce complete with plenty of garlic. Perfect as a brunch side to eggs.
Similar to a crispy fry, this eggplant version uses crunchy almonds and a bold dipping sauce to satisfy your snacking cravings.
Soak your pumpkin seeds to get the perfect texture after roasting them with your favorite spice.
Apple butter dives into a cake with this flavorful, soft recipe. Dust with sugar and serve with a glass of iced tea for a cool dessert.
The mix of smoky, sweet, citrus, and the smallest amount of heat is a welcome change to traditional baked chicken.
The crunch and buttery flavor of the sprouts marries well with the spicy tender chicken that was marinated in yogurt for thirty minutes prior to cooking it.
This fancy looking salmon recipe is actually both super easy and super tasty.
These Padron peppers literally melt in your mouth with a small amount of salty heat chasing a lingering pepper flavor.