Panzanella is rooted historically in the necessity to brighten unsalted breads, but the tradition continues as the salad has become a popular summer lunch.
Colorful, vibrant and flavorful, Panzanella is a classic Tuscan dish. Toasted bread and vegetables combine for the perfect summer salad.
This recipe is very simple to make. Grilled Vegetable Panzanella Salad is a twist on a traditional Italian salad, and a perfect side to a summer barbecue.
Spruce up your panzanella salad on the grill with halloumi cheese, prosciutto, and peaches. Plus, pair the dish with a refreshing Vinho Verde wine and you are set for summer sipping at its finest.
Take the favorite panzanella salad to the grill and add in grilled spiced shrimp and asparagus for an awesome summer meal.
Got ripe tomatoes? Take advantage of the bounty and make a classic bread and tomato salad. Don’t forget the fresh basil.
A hearty winter salad complete with bread soaked in a maple balsamic dressing, apples, and butternut squash.
Roasting grapes for this refreshing salad brings out their natural sweetness and adds an amazing depth of flavor.
This tomato and bread salad is winterized with roasted brussels sprouts.