This rich and tangy goat cheese panna cotta pairs perfectly with sweet, ripe figs, orange blossom honey and salty, toasted pistachios.
Tag: panna cotta
Did you freeze some of summer’s corn for later? How about using it to make a fun panna cotta dessert? Corn can be the star of desserts too. Creamy, sweet corn panna cotta and crumbly, cornmeal and nut cake, sbrisolona, make an unlikely but delicious pair.
Vanilla and turmeric-flavored pannacotta with hibiscus syrup. A) A rich, creamy, colorful dessert, or B) a murder victim on a teaplate? You be the judge! (Hint: It’s A.)
Delicious, and simple pure mango flavor. This is the sort of recipe that easily adapts to whatever dietary needs you or your guests may have.
Enjoy this vegan panna cotta that is so rich from smooth coconut milk. Adjust to the season and add some color to the dessert with your favorite topping.
Panna Cotta is an Italian classic and has many variations. This version with an orange sauce and Sicilian Bronte pistachios, evokes flavors of South Italy.
Make a beautiful dinner of seared scallops served over an artichoke risotto blanca. Conclude the meal with a creamy chocolate panna cotta spiced with limoncello.
Ooh la la, there is nothing like a bite of really good panna cotta. It’s a dreamy, luscious and creamy dessert that is very easy to recreate at home.
When the temperatures are too high for a cup of tea, make a cool panna cotta dessert infused with the teabags.
Grab two ingredients and create a versatile, simple dessert that can be flavored further with any toppings you choose.
Panna cotta may seem hard, but it’s so simple. Just heat and set. Buttermilk and cream give the dessert a great mix of flavor to pair with sweet nectarines.
You can use gelatin in place of the agar powder. Because either will make the dessert firmer the longer the panna cotta sits, reduce the amount if you are making dessert ahead of time.
This type of no-bake dessert with seasonal fruit is yet another great way to satisfy your sweet tooth on a daily basis.
This panna cotta from Tamara Novacoviç is the perfect summer dessert, delicious light and refreshing.