The pumpkin buttermilk pancakes let you eat this dish for breakfast, but with so much sweet stuff happening it could easily double as a decadent dessert.
Try these tangy pancakes for a savory and gluten-free take on a breakfast favorite.
Repurpose leftover lentils and spare veggies in this super simple and quick recipe.
This baked pancake recipe is perfect for when you want something sweet for breakfast but don’t want to have to keep an eye on a stovetop flapjacks.
Blackberries stand in for the Nordic lingonberries that often top these crepe-like pancakes.
Sarah Lambersky discovers an American-style diner in Oslo, Norway.
Brandied Peaches makes these maple and oatmeal pancakes into so much more than a basic breakfast.
Mashed bananas keep these pancakes tender and chia seeds are an easy, subtle way to add more fiber, omega 3’s and protein to breakfast.
These almond flour pancakes are full of protein and are naturally sweetened, making them a very healthful breakfast.
This one’s definitely something special with unique flavor and great texture.
These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk.
In the morning, enjoy this delicious buckwheat pancakes recipe from Sherron Watson.
This is the best ever gluten free pancake recipe! Buckwheat Oat Pancakes. Warm buttery fluffy pancakes, who doesn’t love them?
Enjoy a wonderful glazed doughnut pancakes recipe, courtesy of Michelle Keith.
Your kids will go bananas over these pancakes.
Pesarattu is very similar to the Dosa (Indian pancakes), the only difference being the ingredients. This one is largely lentil based.
These pancakes are hearty and delicious on their own, so you can snatch one right out of the oven to munch on.
Guess what? These healthy pancakes were just as good as regular ones! Ok maybe the chocolate chips win, but still.
Pressed for time? Then make these delightful and super simple strawberry pancakes.
Savory pancakes called Cheela is a popular snack in Rajasthan, India, and is normally made with just chickpea flour as the star ingredient.
Marta Nadales with this healthy and delicious dairy-free apple pancakes recipe.
This light and fluffy whole wheat pancakes recipe will surely make it’s way on to your breakfast table.
These amazing pancakes might be the pancakes to end all pancakes. At least according to Brittany Everett.
These pumpkin pie pancakes are admittedly not the healthiest option, but for Thanksgiving breakfast, you’ll be thankful that you indulged.
Light fluffy pancakes dotted with rich creamy ricotta cheese topped with a warm banana and pecan syrup. Yes. This is what heaven tastes like.
These orange blossom-scented hotcakes are the ideal breakfast fare on a lazy weekend. The kind of weekend where you sleep until late morning, and the biggest decision of the day is whether to start it with tea or coffee.
Ruby Moukli serves scones made (almost) as they are at Balmoral, the royal residence in Scotland.
Light, fluffy and healthy silver dollar pancakes topped with homemade strawberry syrup and slices of banana.
What better recipe to solve an abundance of scallions than the simple and crowd-pleasing scallion pancake?
Sasha Gora discovers savory Panki Chatni pancakes in a corner of Mumbai that tastes like the Gujarat region.
Go British this Fat Tuesday. It’s the perfect day to practice some serious pancake flipping.
These pancakes are fluffy and the spelt gives hints of sweetness to each bite.
Ho-ddeoks are the most delicious syrup-filled pancake you’ll ever have in a cup.
Gu Jeol Pan, or nine separate dishes, is a traditional food for Korean kings.
Crepes are sold as winter street food in many parts of the world, but they’re also easy to make at home.
Nutmeg and lemon make this French Toast recipe just a little bit more interesting than normal.
Crispy lentil and rice pancakes that promise a wholesome and filling breakfast.
Being forced to see the calorie count at the IHOP in writing makes K.M. Robbins a depressed eater.
K.M. Robbins starts her weekend with some creative breakfast cooking.
Similar to crêpes and Swedish pancakes, Norwegian pancakes are thinner and lighter than the American style of pancake, making them perfect for the heat of summer.
Laura Davis makes zucchini pancakes so good you’ll probably need two batches to have some left for toasting the day after.
We love pancakes in all different shapes and sizes, and this creative version from Laura Davis is no exception.
There are plenty of good excuses to eat pancakes for breakfast. Amrita Rawat gives you one more.