Puffy dutch baby pancakes are a breakfast delight. Check out this savory version made with cheese, mushrooms and sausage.
Whip up this large, puffy pancake that is made with blueberry preserves, baked in the oven and served with whipped mascarpone and mint.
Need a vegan brunch idea? Check out these potato pancakes topped with a sweet wild blueberry and apple chutney.
Surprise Mom with fluffy strawberry preserve pancakes served with crunchy granola.
Light and crisp mini Dutch baby pancakes and strawberry mascarpone make the perfect breakfast in bed recipe for Mother’s Day.
Make these fun, mini pancakes sandwiched together with raspberry preserves in the center. It’s the perfect spring treat that’s transportable enough for breakfast in bed.
Simple, fluffy, dense and delicious whole wheat pancakes, whipped up in just one bowl for a hearty morning treat.
Spiked with vodka, this milkshake will have you dreaming of a warm plate of pancakes, but this time with a sweet, adult twist.
Learn how to make farinata, the savory Italian pancake made with three simple ingredients and perfect for a snack or appetizer.
Easily baked in the oven, these shredded potato pancakes make an elegant bite, but are light and refreshing with smoked salmon and Greek yogurt.
Stuffed with sweet or savory fillings, the pancake is an important part of Russian culinary culture. Here’s how to make them.
Rather than needing the dough, this Chinese scallion pancake recipe is easy enough to come together in minutes and still taste delicious.
One large, light, airy dutch baby pancake is easy to create on a warm summer morning, but still delicious with caramelized summer peaches.
Step up your breakfast game with this tart, filling dutch baby pancake complete with sweet vanilla mascarpone and fresh summer berries.
Homemade strawberry jam and maple syrup sit atop fluffy cornbread pancakes for an awesome spring brunch. Try them for dessert, too with a scoop of ice cream.
Protein-packed pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of flavor for an awesome breakfast.
Bring big flavor to breakfast with a batch of Cranberry Walnut Pancakes that’ll keep your tastebuds happy with their tart yet sweet flavor.
Baked farmer’s cheese cakes are similar to the Russian syrniki, but are made in the oven for an easier morning.
Zucchini bread meets pancakes. These vegetable-packed pancakes are moist and super fluffy with brown sugar, cinnamon, and raisins.
If breakfast and dessert had a child, blueberry pancake ice cream would be it. Butter, blueberries, and maple makes this dessert just like a breakfast stack.
Whether you prefer to call them griddlecakes or flapjacks, there’s one fact we can agree on: pancakes are delicious. Here are our favorite chef creations.
A pannekoeken is a perfect segue way into pie season; it is nutty, buttery, savory, and just a tad sweet. Serve with ice cream or at breakfast with coffee.
Gluten free pancakes made with avocado are stacked with rocket, sour cream, parmesan, capers, lemon and topped with a fried egg.
Light, yet still slightly crunchy, the height this baby gets is all from the eggs in the batter. Top with sweet concord syrup.
Tomorrow is for big breakfasts and sleeping in. Get in the mood and try some of our favorite pancake recipes.
For breakfast or dinner, these pancakes are soft, fluffy and sweet, drizzled with delicious pure maple syrup, and you don’t even need to have dessert.
Berries, chocolate, almonds, and jam. Pancakes are made for more than maple syrup. Try this recipe for a fun gourmet brunch meal.
Dessert and breakfast come together and it is heavenly. Soft pancakes, layered with whipped cream and jam are honey drizzled and topped with persimmons.
No oven? No worries. This cake is served warm and made without an oven. It is layered with mascarpone and smothered with orange syrup.
Flavorful almond pancakes are a filling and delicious gluten-free brunch delight. Incorporate mango curd into the batter and top with fresh mango and syrup.
Pork sausage wrapped in a buckwheat crepe- authentic French street food.
When eating this dish, you get hints of the influence of German Pancakes and Yorkshire Pudding. Crispy in parts, soft and soufflé-y in others. Overall, a fantastic addition to your breakfast regime.
This baked pancake requires just a few ingredients to come together and can be topped with anything from lemon juice and powdered sugar to peanut butter and bananas.
Navigating a Korean supermarket as a newcomer can be intimidating. Aisles of dried fish and seasoned seaweed taunt the timid cook.
For your next pancake breakfast, try this awesome recipe.
No long lines, no excessive day-drinking – just good food in a cozy, tranquil environment.
Ambra Meda goes to Solvang, California in search of the perfect Danish breakfast.
Äggakaga (Eggy Cake) is a South Swedish thick pancake that’s baked on top of the stove.
The recipe for these puffed pancakes is alarmingly simple, so don’t be surprised if they become a staple in your breakfast repertoire.
What to do with a massive three day vacation? Hit the food market of course.
Maria Laitinen takes a mental trip back to her native Finland with a wonderful summer pudding.
Who doesn’t like crisped potatoes and leeks sliced in a pancake round?