This flourless Paleo Chocolate Soufflé (that’s also dairy and gluten free) was co-designed with the Executive Pastry Chef of Montage Beverly Hills to offer a healthy, no fail version of this classic, indulgent dessert.
They say there are 365 ways to cook cod in Portugal. Here’s one of them, a recipe for cod in Paleo clam sauce.
This recipe for Chocolate Paleo Banana Bread tastes decadent and is loaded with chocolate chunks, but is completely gluten free, grain free, dairy free, and refined sugar free.
These paleo pumpkin magic bars are a gluten free and vegan-friendly version of the classic dessert, but this time packed with fall spices.
These gluten free and paleo almond flour brownies are topped with an amazingly delicious almond butter frosting. They’re rich, dense and a perfect pick-me-up.
Dig into this Paleo pulled pork bowl served over a bed of cilantro cauliflower rice.
Mergol is an Indian style pumpkin curry that’s typical from Goa. It’s naturally paleo, dairy and gluten free and can be AIP friendly too!
Good news! These lemon bars are not only gluten-free, they’re Paleo and so perfectly sweet and tart.
Fluffy, light pancakes are easy to make without grains when you use tigernut flour, almond meal and beaten egg whites. Top them with nut or seed butters and berries for a special treat.
Go bananas today with these different versions of banana bread.
Specially made tokens of affection are more appreciated than a card and a bouquet of flowers. Treat your Valentine with these wholesome sweet treats minus the refined white sugar, and the guilt.
This paleo shrimp and sausage gumbo is a flavor-packed meal that comes together in half an hour in the Instant Pot, and just a little longer on the stovetop.
These Paleo Chocolate Truffles are a sweet, guilt-free treat that anyone would love. They’ve got a soft, creamy center and have a crisp chocolate coating.
Here’s how to stick to the auto immune protocol while on vacation, from what foods to select at a breakfast buffets, to suggestions from chefs.
You know those butter cookies that melt in your mouth and at each bite you feel so guilty because it seems like you’re eating a delicious waterfall of butter?
Savory and tangy turkey meatballs bursting with flavor and easy to prepare.
Breakfast cookies, because dessert first thing in the morning, even when its healthy, is pretty exciting.
The recipe for these grain free paleo eclairs is super easy and they only take a few minutes to make.
It’s a breakfast-in-bed kind of Saturday. Make these delicious and nutrient dense paleo pancakes!
Halloween treats are not only sugary confections wrapped in bright cellophane. In need of candy alternatives? Try these creative ways to get spooky with sensible snacks. You’ll save yourself a candy-overload tummy ache and a painful trip to the dentist. Happy Hauntings!
Traditional risotto must be eaten fresh, but with this creamy, citrus cauliflower risotto it’s even better the next day!
Today’s blog post is about an AIP Bolognese Sauce without nightshades and dairy that you…
Made with grass fed beef and uncommon ingredeints, this new take on bolognese sauce it perfect over zucchini noodles.
Whip up a batch of these paleo digestive biscuits and then pour yourself a cup of tea and enjoy.
Coconut Macaroons are one of the simplest treats to prepare when you need a sweet recipe that’s easy to make and only requires a few simple ingredients.
Ever heard of baked taro fries? They’re about to become your new favorite vegetable dish.
Going grain free can be difficult and frustrating. Don’t say goodbye to cakes and breads, instead, check out this guides to the different flours you can stomach.
Filled with harissa, chili flakes and an egg, these baked avocados are truly something to marvel at and then devour.
Made with whole ingredeints, these mouth-watering homemade Twix bars are even better than the real thing. Guaranteed.
A quick and easy muffin recipe that is nutritious enough for breakfast and fragrant enough to get you salivating.
Switch up your breakfast porridge with this tapioca recipes made with vanilla, maca and a rhubarb-raspberry sauce. It tastes good enough to be dessert.
When it comes to beautiful desserts, there is nothing like a multi layered parfait. This recipe uses apple sauce, coconut yogurt and lots of other flavorful ingredients to be an absolute winner.
These easy, vegan and paleo-friendly bowls are made with pineapple, spring veggies, zucchini noodles and a creamy green coconut curry sauce. Perfect for a delicious meal!
This carrot ginger soup is a perfectly easy comfort food suitable for any eater, even paleo, and is creamy without any dairy.
It’s that time of the year where we are all craving something cool, like a…
Sweet Taralli are ring-shaped Italian cookies typical from Campania that are typically eaten for breakfast or paired with some sweet wine as a dessert.
Combine chocolate and banana in a delicious grain and dairy free pie crust and you get an insanely rich dessert.
If you are looking to turn traditional waffles into a grain free paleo treat, this recipe made with coconut flour is for you!
These are the perfect coconut macaroons for those who are following a paleo diet and want to eat nut free as well.
This earthy dish is loaded with unique, light flavor and comes with the comforting aromatics of a coconut curry.
Made with apricots, orange zest, and dessert wine, these crunchy pastries are a sweet paleo delight.
A simple fruit dessert that takes five minutes to prepare and is perfect with a scoop of yogurt or ice cream.
These paleo shrimp burgers are a delicious and fun alternative to regular burgers, and are especially tasty on a sweet potato “bun” with lemon caper relish.
Skip the packaged cookies because grain free, naturally sweetened and paleo fig newtons are so easy to make at home!
This easy, raw salad tastes just like a summer roll, but without all the work!
Need to spice up your dinners and incorporate some veggies? Look no further as this bowl does both with delicious and flavorful stewed beef and cauliflower rice.
These paleo, pork chops with cranberry-apple compote are made for nights when you come home already hungry: they’re easy, satisfying, and fast.
Tigernuts are the perfect ingredient for grain free, paleo baking or even as a simple snack
From Martyna Angell’s new cookbook, The Wholesome Cook, comes this sensible roast chicken with big flavor.
Maple pecan cookies are a perfect autumn treat, naturally paleo, and packed with extra protein so their deliciousness will fuel you, too.
Feel like a kid again with homemade cinnamon toast crunch cereal, made without funky ingredients. The recipe calls for almond and coconut flours so your gluten-free breakfast eaters can dig in too.
A super easy vegan and paleo-friendly nutella banana ice cream recipe using just two ingredients.
Raw strawberry chocolates that are dairy-free!
As the ultimate healthy snack, this blended almond yogurt packs in the nutrients with chia…
Twisted with garlic, onions, and herbs this sun-dried tomato bread is gluten-free and Paleo approved.
This vegan cauliflower soup is ultra creamy and smooth. Amp up its delicate flavor with a tangy drizzle of sumac oil.