Make summer seafood paella right on the grill with fresh vegetables and a bottle of Chilean Santa Rita wine.
A seafood favorite, learn how to make paella valencia from the Big Island made with fresh lobster and Abalone.
With a large population of Spanish-Basque, Boise has a rich culture and food scene that is meant to be discovered, tasted, and enjoyed.
A seafood paella recipe, plus a Rioja wine and tapas pairing to create a match made in heaven.
Two stunning national dishes. One winner. Spain competes against Australia in the next installation of the Culinary World Cup.
Barcelona Wine Bar in Logan Circle has the recipe for success: a fantastic gathering place, phenomenal food and amazing drinks.
In the mountains of the Costa Blanca, Kelly visits a restaurant where they still make the paella over a wood-burning fire.
If you think a classic paella is too “fishy”, here’s a lovely and colorful vegetarian version.
This is a simple and light version of paella, without olive oil or spending hours in the kitchen.
Gilda Claudine Karasik experiences the culinary cultural tradition not of a nation, but of a family.
Joan Nova serves a deliciously healthy and creative low carb take on the classic Paella Marinera.