This hearty oxtail and beef noodle soup with pickled chilis with fill your home with cozy, irresistible aromas.
Try this traditional Jamaican recipe for flavorful oxtail.
A dish that’s a feast for all the senses. Traditional Roman Style Oxtail is as close as you can get to dining like the ancient Romans.
Turn rich braised oxtail into light pillows of agnolotti, a type of pasta from the Piedmont region of Italy.
Slow braised oxtail osso bucco served over cheesy polenta is an easy and delicious winter dish. End the meal with a rich, chocolate trifle made with orange and olive oil for a spectacular finish.
Fresh egg fettuccine with pressure cooked braised oxtail, demi-glace, caramelized onions, and star anise infused fleur de sel.
Plan ahead for this worthwhile pie, the stew should cook overnight to tenderize the tough-but-flavorful oxtail and the whole filling has to rest for several hours before adding the crust.