This Cheesy Enchilada Orzo is the perfect addition to your next Tex-Mex dinner. It is loaded with corn, pepper, black beans, cilantro, and cheese.
Cooked with turmeric and lemon juice, this asparagus and lemon orzo is bright in flavor and color. A perfect spring side dish.
It might sound like an odd combo, but don’t knock it until you’ve tried it. This feta and honey orzo is perfectly sweet and savory and brightened with lemon.
It just takes twenty minutes and six ingredients to make this creamy orzo chicken soup, also known as Avgolemono. It’s perfect on a cold day or when you’re feeling under the weather.
30-Minute Chicken with Greek Avgolemono Sauce is pan fried chicken smothered in a silky smooth, lemony Greek avgolemono sauce. Serve with rice or orzo for a quick, delicious weeknight meal!
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
Sweet, tangy orzo salad with figs is tossed with creamy blue cheese, crunchy walnuts, and balsamic for delicious bliss.
Chilled Orzo Salad is the ideal companion to grilled entrees. The crispness of the vegetables combined with the chilled, hearty orzo perfectly compliment the meal.
Keep things light and refreshing this summer with a grilled shrimp and orzo salad loaded with fresh spinach, tomatoes, and lemon.
Resembling a more complicated risotto, this one-pan chicken is straight forward and full of flavor from other ingredients including oregano and rich cheese.
Take your picnics, barbecues and grilling up a notch with this super simple side dish. Filled with marinated sweet potatoes, it’s tossed with a vegan pesto.
Marinated in balsamic and pesto, these simple skewers are a delightful backyard meal served with a flavorful orzo salad.
With a similar shape to orzo, Greek kritharoto pasta makes an elegant stew shrimp dish that is perfect comfort food.
Skip the canned variety and easily make a creamy tomato soup, made hearty with orzo pasta.
With Italian pantry staples you can create flavorful grilled veggies or a perfect orzo to take to a barbecue gathering.
Chicken, asparagus, and zucchini are marinated, grilled, and tossed with sun-dried tomatoes, arugula, herbs, and White Truffle Glace for a bright salad.
You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious Mediterranean flavors.
Flecked with peppery mustard cress, this colorful salad is healthy, but still satisfying. Risoni makes the salad a main course and a filling lunch option.
Roasted Pumpkin and slightly caramelized onions provide sweetness that is offset by a generous helping of balsamic vinegar.
It’s officially Fall but in most places it’s still warm enough to find good corn and tomatoes at the market. This simple pasta dish lets the produce shine.
Enjoy this summery and colorful roasted shrimp with orzo recipe, courtesy of Chris Scheuer.
A refreshing orzo salad that packs in the flavor and makes use of leftover chicken.