A Grilled Souvlaki Recipe from an undiscovered Greek island paradise called Karpathos.
Za’atar is a combination of a handful of different spices that packs a punch of flavor. Simply grind and put into a sealed container and sprinkle on almost anything!
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
Craving a savory snack cake? These small oregano and pistachio cakes with Pecorino cheese are just the thing. As we dive into fall, enjoy alongside a bowl of soup.
A simple side dish that is nutritious and flavorful with quality olive oil.
Long thin, dark Chinese eggplants are very sweet. They would be great in this recipe. Small Japanese eggplants are also delicious.
Pizza dough, but in a fancier presentation this time round in the form of dinner rolls, or, Pizza Balls.
Breaded shrimp made with gluten-free breadcrumbs and with flavours of the Middle East.