This silky turmeric orange flan is made with creamy coconut milk, a burst of turmeric flavor, and bright acidity from the orange. It’s rich and loaded with tantalizing caramel flavor.
I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to…
Made with sweet orange and maple and tart dried currants, this cake is the perfect blend of flavors, completed by a tahini-maple glaze.
Healthy eating advocates often tell us to eat the rainbow. This is a colorful and healthy Pomegranate Orange Salad. It’s light, tasty and filled with juicy oranges, tart pomegranate seeds, healthy avocado, and crunchy almonds. Keeping with healthy it’s topped with a light honey-sweetened dressing.
This delicious Italian crostata is ideal for a winter breakfast or snack and filled with a vibrant blood orange marmalade.
Tart, citrus-y and effervescent, this pomegranate orange Prosecco cocktail is the perfect holiday sipper for all your gatherings.
Easily try this delicious spin on the Chinese-American takeout dish, orange chicken served with honeynut squash and rice, with Blue Apron.
The quintessential Italian cocktail, Negroni, is one of those drinks that never goes out of style.
This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich.
Make your melon sippable with this cool cantaloupe and orange smoothie that only needs three ingredients to be a quick morning drink.
A straightforward drink with a silky egg white, tangy citrus, and a touch of sweet marmalade.
A quick and easy muffin recipe that is nutritious enough for breakfast and fragrant enough to get you salivating.
This orange creamsicle shake is a sweet treat made with orange sherbet taste just like the ice cream bar. Make as a cool, afternoon pick-me-up.
There’s nothing quite like the taste and aroma of Almond Blood Orange Cookies. It makes the perfect companion for a hot cup of coffee.
A fresh and fruity mocktail choice sure to be a crowd pleaser.
Not too sweet, this flavorful spelt cake is perfect not only for dessert, but also at breakfast beside a cappuccino.
Panna Cotta is an Italian classic and has many variations. This version with an orange sauce and Sicilian Bronte pistachios, evokes flavors of South Italy.
A simple dessert that can be made year round with a touch of blood orange syrup for bold flavor and a beautiful garnish.
Loaded with anti-inflammatory ingredients, like turmeric, this yellow smoothie is rounded out with honey, bananas, cantaloupe, and orange juice for a refreshing stunner.
The Orange and Olive Oil Cake is tender and moist with a fresh hint of orange. The olive oil offers a unique flavor to compliment the citrus.
Take a journey through Orange, a food and wine production area just outside of Sydney.
Prepared with a blood orange and thyme brine, this crispy-skinned chicken is simply delicious with an easy pan sauce.
A staple of Sicilian winters, this gluten free Italian orange cake creates a beautiful, warm aroma while it bakes.
Blood orange juice and zest take a creamy, crunchy-topped crème brûlée to an awesome new level.
Need a go-to cookie? Try this served with a refreshing ice cream after a big dinner or with a morning coffee.
Make your morning easy, delicious, and nutritious with this beautiful cranberry smoothie packed with fun flavors.
Create a stunning winter cheese board with honey, dried fruits and citrus marmalades.
Taste the sunshine during your next weekend brunch. This creamy citrus smoothie hits the spot.
Make a beautiful party bites of crispy spinach and potato cakes topped with a jewel-toned cranberry orange sauce.
Bake pillowy, sweet brioche rolls with a chocolate orange filling in the morning and topped with orange glaze. Perfect for holiday brunch.
Chocolate bark with orange chips and nuts is a lovely edible gift for friends, neighbors, and coworkers, so go ahead and make several batches.
Make a new holiday dish of polenta with sausage and crispy sage. And for dessert, serve up chocolate pot de crèmes with a hint of orange and spicy cayenne.
An Italian holiday favorite, eggplant timballo is a stunning presentation for your table. Especially when served with a chili and orange chocolate polenta cake.
Create a beautiful dinner for guests of hearty shrimp pasta with a touch of spice and a soft orange polenta cake topped with a rich ganache.
Bring everyone together this holiday season with a hearty pancetta and shrimp pasta. Finish the Italian meal with a soft orange and chocolate polenta cake.
Be inspired by this quick snapshot of how to make beautiful orange blossom meringues for a plated dessert.
Blood oranges have it all, a little bit sweet, a touch tart, and a huge punch of color. Use the citrus in sweet and savory recipes, from cakes to salads.
A nutty pistachio cake is slightly sweetened by a whipped cream and orange frosting to make a stunning layered cake with beautiful fall hues.
Crispy Brussels sprouts and leaks are served with wild rice, kale, feta and drizzled with a honey orange dressing for a perfect side dish.
This Asian-style orange and soy beef comes to the rescue on a busy night as it can be made in 30 minutes and is a filling dish for hungry eaters.
This gluten free lava cake is loaded with a rich, oozing whiskey caramel sauce that emerges to mingle with the deep chocolate and pecans.
Crispy cornmeal waffles are only improved by a swipe of butter with a kick and a drizzle of sweet citrus syrup to tie all three flavors together. Perfect for brunch.
Spatchcock chicken for a moist, juicy bird with perfect skin. This uses soy sauce, marmalade, ginger, and garlic for a glaze that caramelizes in the oven.
A nice compromise between sorbet and ice cream, this sherbet is make with rich coconut milk to be diary free, too. Creamy, comforting and oh so orangey.
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
A tender loaf with sweet squash flavor. The warm spices are perfect with earthy roasted butternut and orange zest adds a touch of brightness in the glaze.
A sweet and tangy fudge with a fresh hint of rosemary to beautifully complement the orange flavors.
Soft, sweet cheesecake combines with tart blood orange syrup for a refreshing dessert with a fun touch of bright color.
Simple galettes should not be reserved solely for summer. Celebrate winter with a bright orange pastry topped with an oatmeal crisp and sweet honey.
Take advantage of citrus. Infused with orange, spiced with cinnamon, and studded with dark chocolate, these scones are whole-grain, but still tender.
Fluffy and fragrant of orange zest, these rice flour donuts are a fun and delicious flavor combination.
Blood orange mousse is made dairy-free with coconut whipped cream that is coupled with a chocolate-almond crust to round things out.
In the winter, sometimes citrus is our only option when it come to the freshest fruits. Try canning marmalade this winter complete with fiber-rich chia.
A bright winter salad using crispy citrus marinaded tofu on a bed of fennel, pomegranate, and radish all brought together with an orange vinaigrette.
Roasted beets and orange segments are drizzled with a tangy vinaigrette for a delicious bite with bright flavors and creamy cheese.
Whether it is cold or rainy, baking takes the chill out and adds a sweetness to the day. Try this recipe for a bundt cake on your next afternoon inside.
Christmas cheer and cold temps have one remedy, a steaming, calming mug of lavender hot chocolate made warmer with the a measure of boozy orangey liquid.
These festive mini pies are filled and drizzled with white chocolate. Make with shop bought puff dough for a quick treat.
An easy, no-bake holiday treat that is perfect to take to parties and bursting with cranberry, orange, and hazelnut flavors.
This cake is dense with subtle orange flavor. The tart cranberries are balanced by a caramel-like brown sugar topping making a beautiful seasonal dessert.