This Best Italian Chopped Salad Greens Recipe doesn’t just have a great texture – it also provides the wonderful flavor combinations of tangy and mildly bitter, with a hint of salt and sweetness that will leave you wanting more.
30 Minute Chicken Puttanesca. Juicy chicken thighs simmered in a rich tomato broth with olives and capers.
Create a festive holiday cheese board with a sweet and tart cranberry pear mostarda and brightly flavored citrus-marinated olives.
Salty olives and anchovies envelop layers of fettuccine pasta for a simple meal with robust and fresh flavors.
As a starter course or appetizer bite, this caper and olive salad is served in a Parmigiano cup for an elegant aperitif.
This simple dough recipe easily rises in thirty minutes and quickly bakes up with a delectable cheesy center made with Swedish cheese.
A simple, broiled striped bass is an quick weeknight fish to whip up. It’s packed with Provencal flavor of tomatoes, olives, garlic and capers.
A salty party appetizer is perfect to pair with and encourage the drinking of wine. Try this sun-dried tomato and goat cheese spread topped with an olive and best served with Garnacha wine.
Scallops are simple to cooked in minutes. Cook the seafood in flavorful chorizo oil and serve them with the sausage, olives, and crusty bread or greens.
Take the time to try this homemade bread that pairs two delicious flavors for a no-knead recipe that rises overnight.
Roasted olives are perfect as an appetizer or a pre-dinner snack. The citrus and rosemary subtly complement the olives’ flavor perfectly.
A frittata can be filled with any number of things, here Spanish flavors of sweet potato, chorizo, olives and Manchego cheese create a dish that works for brunch until dinner.
Another great success for the event Manhattan Cocktail Classic in NYC.
In episode four of Date Night, Riccardo Costa shows how to prepare a mouthwatering fish dish inspired by Pizzarte.
If you’re looking for a taste of Naples in the city of New York, then you must stop at PizzArte.
Check out these salty bite-sized briny treats. Perfect to nibble alongside a cocktail.
A novel take on the Italian style dish Eggs in Purgatory.
Jessie Chien Bryson provides an easy weeknight trout recipe that might just convert your fish haters into fish lovers.
This olive tapenade is anchovy-free, yet packed with flavor.
The flavors of Greece in a burger, slathered with healthy refreshing tzatziki sauce.
With panini, there’s no need to overdo it. Decide on a theme and keep it simple.
Tamara Novacoviç with a walnutty take on the classic Pesto Genovese.
Hervé Palmieri continues his quest to provide us all with fantastic French cooking. Here, one of his personal picnic favorites.