Serve a hearty winter appetizer of white beans, olive and capers presented on grilled and garlic-rubbed bread.
A delicate olive oil is the essential ingredient for a pastry naturally sweetened with malt and enriched by the scent of Sicilian blood orange juice.
Focaccia bread topped with a salty, savory olive tapenade. This impressive bread comes together in a couple of hours.
This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and the cheese.
Olive rosemary focaccia is a real treat. Fragrant rosemary and salty olives lend a deep and rich flavor to this bread that can be enjoyed at anytime.
This simple, yet flavorful, cake highlights the richness of the olive oil, while the polenta adds a unique texture that is quite satisfying.
The Orange and Olive Oil Cake is tender and moist with a fresh hint of orange. The olive oil offers a unique flavor to compliment the citrus.
Learn how to whisk olive oils into your cocktails to easily add a smooth finish and to highlight the other flavors in the glass.
We think everyone should master the cocktail classics. Learn how to make a dirty vodka martini in minutes.
Whenever we are craving a refreshing cocktail, we often find ourselves turning to the classics. And what could be more classic than the legendary Three Olive Vodka Martini? Here’s how to make it.
Make an Italian-inspired holiday meal that keeps you out of the kitchen and celebrating with family. Dish out a comforting shrimp pasta, finishing with a whole wheat chocolate olive oil cake.
A stacked vegetarian Italian sandwich made with an olive tapenade and eggplant is cold pressed for beautiful layers and flavor.
Slow braised oxtail osso bucco served over cheesy polenta is an easy and delicious winter dish. End the meal with a rich, chocolate trifle made with orange and olive oil for a spectacular finish.
The olive oil in this cake makes it fragrant and moist without being oily. Enjoy the warm, spicy smell emanating from the oven while it bakes.
Soft crescents are filled with cream cheese and olives. The wheat dough is can be fill with anything, sweet or savory and it will turn out great.
The trick to keeping bread tender is to start with a small amount of flour and add more only if you need it.
A delicious non-mayo based potato salad with a mediterranean twist.