Milan is not only known for fashion, but great food and even seafood.
Red wine braised octopus combines with sautéed potatoes and a concord grape sauce for a vibrant and delicious presentation.
This Hearty Octopus Salad is packed with rich flavor and the unique taste and texture of fresh octopus. It’s an Italian classic that’s too good to ignore!
With a few common vegetables and herbs, create a refreshing antipasto salad with octopus that is sure to entice eaters.
Charred octopus is tossed with fennel, a variety of citrus and a tangy dressing for a perfect grilled summer salad.
Braised, marinated, and grilled, this tender octopus is bursting with flavor and makes a great addition to a salad with a side of bruschetta.
Not far from Athens, but feeling worlds away is the dreamy Cape Sounio Grecotel Resort where they make a stunning Greek octopus dish.
At Wine Disciples, a restaurant and wine store, guests can find the wine they enjoyed while dining at the shop next door, and all at a reasonable price.
Johanna Kindvall experiences the trauma of having her kitchen kidnapped, but it all turns out for the best.
While flash frying is great for baby octopus, poaching medium to large octopus is a much better choice to achieve a soft, non-rubbery texture.
CHEF’S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV’s i-Italy.
Enjoy this amazing octopus with red pepper aioli recipe from Camille Becerra.
Tamara Novacoviç provides some useful inspiration for delicious Mediterranean summer dining.