A cozy chickpea soup loaded with lime, turmeric, and a crunchy topping of honey mustard-glazed nuts and seeds.
Spruce up your snacking with this easy trail mix bark. Simply melt dark chocolate and top with a Vanilla Glazed mix and a sprinkle of sea salt.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
Stay on track with this light and savory Indian recipe made with whole grains.
Roast a big batch of these spicy maple rosemary nuts and keep some for your winter gatherings and give the rest as delicious gifts with a bottle of wine to match.
This cookie is loaded with goodies – chocolate chips, nuts, coconut, and dried fruit. It’s a great excuse to have it for breakfast!
To celebrate National Nut Day, try these 10 nutty recipes that are great for breakfast, lunch, dinner, dessert, or snack!
Need a new snack in your life? Make a batch of these Sriracha roasted nuts and have on hand a perfectly salty, spicy protein-packed snack with a hint of lime.
A stunning Valentine’s Day treat does not have to be difficult to make. Check out these white chocolate hearts easily made beautiful with a cookie cutter and fresh fruit.
A soft carrot cake is filled with nuts, made with whole wheat flour, and topped with a rich chocolate ganache for a new, sophisticated take on a classic.
Filled with oats, dried fruits, nuts, and beautiful spices, these baked apples are a cozy autumn dream come true.
Salted dark chocolate fudge with macadamia nuts is a rich combo, not too sweet. Make in minutes with only 5 ingredients, and satisfies chocolate cravings.
Sweet, cinnamon-y, and with a great nutty crunch, these date bites are a perfect snack to have on hand in your freezer for when hunger strikes.
Sweet and salty Snickers caramel corn has everything that is in the candy bar chocolate, caramel, and peanuts, but in one delicious snack.
Why make boring candied nuts when you can make glossy, deep-fried candied nuts? Slightly sweet, with a glass-like coating, these nuts have a two-step process that creates delicious snacks without burning in the process.
This special stack of crêpes is layered with a spiced and nutty whipped cream and then doused in a honey syrup before serving.
These sprouts take on a deep nutty taste when roasted and the brown butter adds a salty touch, with even more flavor.
Make delicious snack to-go or relax and enjoy with a cold beer. The nut mixture is tossed and baked in hot spices and caramelizing sugar.
If your bananas are browning too quickly, grab some Nutella and create this delicious, crunchy-topped cake.
Instead of walnuts, this baklava is layered with hazelnuts, baked and then immediately soaked with honey syrup.
You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.
Sweet brittles are the perfect snack to keep around your house during the holidays for hungry guests to munch on.
The touch of natural bitterness in walnuts plays against the sweetness of the turbinado sugar and the slight bite of the whisky for a taste that’s both lush and balanced.
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
These spiced treats are delicious as a snack, on salads and as an ice cream, pudding or cake topping and make a great homemade gift.
This super-addictive snack is not for the faint of tastebuds, all that chili creates some serious heat.
This Oriental rice with nuts and fresh herbs is a perfect recipe for some light summertime cooking. Easy, fast and utterly delicious.
In four very simple steps, you can create a perfect spiced mixed nuts snack.
Not an actual salami, although it sure looks like one, this is a traditional Croatian dessert made around Christmas time.
If you are a candy nut lover, you will enjoy these nuts and the fresh citrus flavor it lends with just a touch of spice.
This flavored milk is a combination of nutritious seven grains, vitamins and protein packed nuts.
High in protein, high in fiber and low in fat, almonds are not only delicious, but very good for you.
Moist and supple bread to the core is what fresh pumpkin puree does to this…
A rich and sweet bread filled with dried fruits and almond paste, traditionally served in the Netherlands during Easter.
If you are anything like Tamara Novacoviç, you are going to love these swirls as well.
This is the kind of cake that grandmothers of the Langhe area of Piemonte make specially for their grandchildren.
A chunky apple, coconut cake that is studded with nuts and topped off with a brown sugar glaze that will satisfy any dessert craving.
This spiced pumpkin bread, studded with dates and walnuts, is a delicious for breakfast or snack. It can be served plain or toasted with butter or apple butter.
What better treat than a cookie that is buttery, chocolaty and nutty – all in one bite.
A well-seasoned, homemade snack mix featuring fresh rosemary.
Inspired by the great Joanne Harris, Tamara Novacoviç decides to make these lovely chocolate mendiants.
The zucchini season is just getting started and Laura Davis is kind enough to share her favorite zucchini bread recipe with us.
Laura Davis’ new column about Southern food starts out singing the praises of rhubarb.
Making your own granola is something Honest Cooking applauds. Healthier, tastier and a lot more fun than store bought versions.
Unless you insist on picking the berries yourself, this dessert is so simple we’re not even sure it’s a recipe.
Laura Davis with a recipe for homemade granola that will ensure you get your day started just right.