Move over side dishes, acorn squash is in the building with brown sugar and nutmeg. When their forces combine, they’re going to steal the side-dish show.
This macaroni and cheese is nutty from both the havarti cheese and freshly ground nutmeg, a must have in any cheese sauce.
Gluten-free whiskey gives smoky flavors to caramel apple sauce perfect with pie or ice cream. Sweet-tart with a hint of orange to bring the spices together.
With aromatic spices that scream fall, you can’t help but to love about these muffins. Especially when your kitchen smells delightful while they bake.
Let these glorious, soft rolls rise overnight and bake them in the morning to be a breakfast champion.
The color of this spinach risotto is incredible and the flavor is even better.
Thick and creamy butternut squash soup gets upgraded from appetizer to main course with the addition of some chunks of chicken.
This flavorful vermicelli pudding is equally good served either hot or cold.
A bevy of aromatic spices flavor these fluffy muffins that can be filled with any dried fruit or nut of your choice.
A classic taken to a whole new dimension of deliciousness for the springtime holidays.
Nutmeg and lemon make this French Toast recipe just a little bit more interesting than normal.