These are a delicious treat. Soft and chewy chocolate cookies are made with Nutella and topped with sea salt before being sandwiched together with peanut butter.
Make something special for the weekend with this banana and Nutella croissant bake. It’s like baked French toast casserole, except this time with buttery croissants.
Gluten free pastry dough is not commonly found in the grocery store aisles, but this homemade version made into gluten free chocolate hazelnut twists will make your tastebuds dance.
Lots of hazelnuts and chocolate come together to make this creamy, mousse-like, no-bake cheesecake.
Soft, banana cupcakes are topped with a creamy Nutella frosting. Simple, sweet and satisfying.
These classic cream puffs are filled with a Nutella cream filling and topped with chocolate glaze.
Made with Nutella and sweetened condensed milk, these easy popsicles are a perfect summer dessert.
In just minutes, you could be digging your spoon into a rich Nutella mug cake.
This chocolate cheesecake cake with Nutella frosting is made with 2 layers of chocolate cake sandwiching a baked chocolate cheesecake and filled and frosted with Nutella frosting.
Try this fun dessert with a bubble waffle maker! Add some bananas and a drizzle of chocolate, and these Nutella bubble waffles are complete.
Agree that this is what you need in your life.
A traditional tiramisu recipe layered with a chocolate-hazelnut Nutella cream is a delicious take on the classic dessert.
These chocolate hazelnut cupcakes are packed with so much rich goodness and all without the use of Nutella.
Nutella Cherry Tart is the only picnic dessert you need in your life this summer.
When it comes to beautiful desserts, there is nothing like a multi layered parfait. This recipe uses apple sauce, coconut yogurt and lots of other flavorful ingredients to be an absolute winner.
Crostata alla Nutella celebrates the richness and sweetness of the famous hazelnut spread. This is a recipe for both children and adults to enjoy.
Soft chocolate cake is layered with rich Nutella cheesecake and a whipped chocolate frosting. This is a lavish dessert that cannot be unseen or ignored.
Perfectly sweet and nutty, Nutella is a delightful spread that is even better when created at home. Try this recipe that requires no dairy.
Soft, chewy peanut butter blondies are filled with smooth Nutella for a heavenly dessert that can’t be resisted.
Loaded with three doses of chocolate, these soft bars are rich, gooey, and your new favorite brownie recipe.
Soft and so gooey, these simple Nutella brownies can be made on the fly with three ingredients. You won’t be sorry.
Buttery blondies receive a touch of chocolate from Nutella and are spiked with amaretto for a truly delicious mouthful.
Nutty Havarti cheese is paired with Nutella and raspberry jam to make the ultimate stuffed grilled cheese sandwich.
Swirled with sweet chocolate and hazelnuts spread, these lights as a feather meringues may just be the easiest and most delicious cookies to make.
A touch of sparkle, plenty of sweet Nutella and some chocolate to top it off makes these cookies irresistible, especially during the holiday season.
A recipe that has the unmistakable scent of cinnamon, filled with hazelnut cream. Soft and delicious, this cake is ideal an ideal dessert.
Fudge cake and frosting with hazelnuts and rum make this rich dessert heavenly on the tongue.
When an occasion demands decadence, this recipe is spot on. Layered crepes with a Nutella-Frangelico cream makes for a rich, but surprisingly easy dessert.
Buttery croissants with Nutella, soaked in custard and then baked. This is the perfect way to turn breakfast’s leftovers into a delicious dessert.
Chocolate Nutella cake teams up with a hazelnut and rum chocolate glaze. It stays delicious in the fridge for a couple of days and is even gluten-free.
A super easy vegan and paleo-friendly nutella banana ice cream recipe using just two ingredients.
Celebrate Waffle Day with ten sweet or savory waffles. Champagne waffles anyone?
If your bananas are browning too quickly, grab some Nutella and create this delicious, crunchy-topped cake.
Gluten-free crepes with rice flour and filled sweet or savory filling.
Semolina Halva is immensely popular in Bangladesh. This simple version has orange juice and is served with a dollop of Nutella.
Here’s what you can do with a mug, a microwave oven and some Nutella.
This delicious, semi-homemade dessert requires just four ingredients — and one of them is Nutella. What’s not to love?
You don’t even need a recipe for this semi-homemade dessert, just assemble the ingredients and consider your sweet tooth satiated.
Learn to make the popular chocolate hazelnut spread from scratch for a healthier, all-natural version.
Another great success for the event Manhattan Cocktail Classic in NYC.
It is said that the best Italian chefs are those born in the kitchen watching the family cooking.
These cookies are the perfect combination of flavors… sea salt, velvety Nutella and crunchy peanut butter.
Nutella Brownies are brownies made from just 3 ingredients, Nutella, flour and eggs. They are soft and taste amazing with ice-cream.
This delicious cake recipe uses that last spoonful from the bottom of your Nutella Jar.
Rich chocolate cupcakes filled with fluffy Nutella whipped cream and topped with Nutella Swiss Meringue buttercream.
This decadent Nutella cake is super rich, super easy, and super delicious.
When a recipe has just 4 ingredients, one of which is Nutella, don’t wait for a reason to bake.
In homage to the famous chocolate spread, Rachel Bajada creates a healthier but equally delicious version.
These homemade chocolates can be easily put together and made ahead of time, makes for a great sweet treat or gift.
The colder it gets, the more important it is to have a chocolate-y pudding ready in a jiffy.
Using freeze-dried banana powder in macarons produces a delicious banana flavor, only further perfected when combined with a classic Nutella filling.
French vanilla ice cream studded with Nutella chips makes a decadent treat.
For those of you who would like to be initiated into the pleasures of a velvety chocolate hazelnut spread, why are you still here reading this?
This iconic German sweet turns out to be Italian, but it is still classified as contraband in the US.