This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
Tag: nut free
Fava is a Greek spread made with yellow split peas and caramelized onions. And this authentic recipe for Greek Fava dip is absolutely delicious and great for feeding a variety of eaters.
This Paleo Portuguese Kale Soup, called caldo verde, will transport you to Portugal.
A 6 Step Tutorial on How to create the best dairy free cheese platter, with delicious vegan Italian cheese and lots of healthy and whole food add ons!
When in Seattle, what else should I try if not a dish that combines all…
This flourless Paleo Chocolate Soufflé (that’s also dairy and gluten free) was co-designed with the Executive Pastry Chef of Montage Beverly Hills to offer a healthy, no fail version of this classic, indulgent dessert.
They say there are 365 ways to cook cod in Portugal. Here’s one of them, a recipe for cod in Paleo clam sauce.
In Cambodia wheat doesn’t grow and cows don’t make milk, so it’s a dairy and gluten free country. Their Fish Curry Noodle Soup will make you fall in love.
Mergol is an Indian style pumpkin curry that’s typical from Goa. It’s naturally paleo, dairy and gluten free and can be AIP friendly too!
Dosa is a gluten free Indian crepe that’s super easy to make as it only needs 2 ingredients! It’s dairy free too and makes for an incredibly tasty starter
Dig into this favorite tuna salad that is paleo and safe for most sensitive diets.
The most authentic Thai recipe for gluten free spring rolls
Don’t wait till the New Year to get off to a great start. Even though the holidays are in full swing, there are alternative options to a holiday menu that are just as comforting and tasty.
You know those butter cookies that melt in your mouth and at each bite you feel so guilty because it seems like you’re eating a delicious waterfall of butter?
When comforting foods can get too rich to eat, try this warm superbowl of marinated pumpkin quinoa and pomegranate salad.
Breakfast cookies, because dessert first thing in the morning, even when its healthy, is pretty exciting.
The recipe for these grain free paleo eclairs is super easy and they only take a few minutes to make.
You will fall in love with this filling and warm-you-to-the-core red lentil stew. It provides dietary fiber, plant-based protein and nutrients to keep you strong all season long. This one-pot dinner makes great leftovers too. Make once and enjoy all week long.
Traditional risotto must be eaten fresh, but with this creamy, citrus cauliflower risotto it’s even better the next day!
Today’s blog post is about an AIP Bolognese Sauce without nightshades and dairy that you…
Made with grass fed beef and uncommon ingredeints, this new take on bolognese sauce it perfect over zucchini noodles.
Enjoy this recipe for a traditional Italian rice dish, known as riso freddo.
Without gluten or dairy, this coconut neapolitan cake is stacked high with mousses for a delicious dessert, no oven needed.
Ever heard of baked taro fries? They’re about to become your new favorite vegetable dish.
Like small treasure chests holding a sweet delight, these pastries are filled with jam and enveloped in a simple gluten free crust.
Need to spice up your dinners and incorporate some veggies? Look no further as this bowl does both with delicious and flavorful stewed beef and cauliflower rice.
In this granola recipe, the crunch comes from seeds, rather than nuts, and coconut chips.