Home to many refugees, Fargo has come to be a vibrant blend of cuisines. With a rich history of German and Norwegian ancestors, here are some favorite spots for a bite of European dishes in North Dakota.
We have all tasted or been influenced by the strong Nordic trend in food and design. Is it just a passing fad? Let’s see where the Nordic movement is headed next.
Become an expert on baking the favorite Scandinavian cardamom and cinnamon roll pastry in your own home kitchen.
Stockholm’s Haymarket Square is coming to New York City along with Scandic’s mobile hotel for NORTH Festival for a taste of luxury accommodation and a look at a Nordic food market.
Calling all chocolate lovers! Once you master the basics of chocolate you are on your way to being able to create the bittersweet confection whenever you please. Learn how to make beautiful chocolates with FIKA’s Master Chocolatier, Håkan Mårtensson.
Finnish cuisine is hitting the streets of New York City. Acclaimed chef Richard McCormick will be cooking up gourmet, Nordic street food at NORTH Festival in New York City.
Denmark comes to NYC with Masterchef winner Timm Vladimir. Celebrating a traditional European Sunday evening dinner, Chef Timm will recreate the Danish experience with new spins on favorite dishes.
Dive into New Nordic cooking philosophy with interesting books featuring foraging, local ingredients and authentic dishes. Whether they inspired you to experiment in the kitchen or travel, these books are some of our favorite culinary reads from Scandinavia.
For a third year in a row, New York City’s Nordic food festival is back…
With the street food revolution creating an abundance of tacos, dumplings, and souvlaki vendors isn’t it time Nordic cuisine got in on the action too?
Check out the iconic foods of Finland that must be tried or join us at NORTH Festival for a taste of Finnish cuisine.
Chef Frida Ronge, of vRÅ, describes the creative world of a chef in Gothenburg and West Sweden. Visit the region for a taste of her Japanese-Swedish fusion.
Explore the innovate dinners of NORTH Festival at The Old Bowery Station, an old subway depot.
Nordic food festival, NORTH, created a buzz in NYC this September, from hatching chicks during cooking demos to multi-course menus in an old subway station.
Tickets for the pop up 2014 NORTH Festival in Los Angeles are now on sale. Secure your seat at one of the three delicious and very intimate Nordic dinners.
Michelin stars, top-class seafood, innovative chefs and a vivid agricultural landscape are great reasons why foodies love Gothenburg.
Founded in Denmark, Unika by Castello has created cheeses to tickle the tongue with the creative techniques of their talented cheese makers.
Smögen has a history of fishermen have been using the harbor since the 16th century. Take part in a lobster safari of fine cuisine or putter in the shops.
NORTH Festival is hosting the first annual Nordic Hot Dog Championships. Get in the mood with a tour of American cities featuring their hot dog styles.
The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.
Talented Danish chef of NYC, Carl Kristian Frederiksen, will be showcasing pure Nordic flavors alongside world class chefs at the ever changing NORTH popup.
Join us at NORTH Festival in celebrating the ten year anniversary of the document that changed the future of Nordic cuisine.
Swedes are passionate about their coffee, or shall we say kaffe. Pouring rich, never bitter coffee since 1853 learn about the process of Gevalia Coffee.
Founded in Denmark, Unika has created astounding cheeses to tickle the tongue and showcase the terrior of Nordic lands.
The second largest city in Denmark is immersing themselves in an edible state of food for 3 days. Be inspired by the beautiful surroundings while you eat.
Discover the wild, weird, and wonderful foraged foods of Finland. Chef Sami Tallberg has made it his mission and adventure to create using wild ingredients.
Despite a remote location and small population, the Faroe Islands cook and ferment amazing food. Join Chef Leif Sørensen to learn about the unique cuisine.
Pastry Chef of Fika in NYC, Maria Östberg shows her passion with each baked delight she makes. Discover her at NORTH Festival.
For those who rely on a weekend cup of joe for a buzz, Gevalia is here to save the day. Learn how to pour the perfect day-changing cup every time.
Devoted to the cuisine of his homeland, Chef Frode Selvaag has cooked the flavors of Norway around the world. Join him at NORTH as he creates with seafood.
Swedish cuisine is more than meatballs. Join Chef Ulrika Bengtsson on a tour of Sweden’s food from east to west and north to south.
Chef Sasu Laukkonen, is passionate man who dedicated his heart to the kitchen at a young age. Join him as he creates pure food representing Finnish Cuisine.
Chef Frode Selvaag takes you on an inspiring trip through Norwegian seafood, during NORTH Festival. Truly master seafood cooking applicable to any cuisine.
Be sure to include beer and Nordic street food in your day on Sept. 14th at NORTH, hosted at Brooklyn Brewery. Stop by for a beer and a taste of the cuisine!
Skip dessert at dinner, and have dessert for dinner instead at the NORTH pop up at The Old Bowery Station.
Learn how to use unique Finnish vegetables at this inspiring cooking class held at the International Culinary Center in SoHo during NORTH Festival 2014.
Learn how to bake like a Swede at this inspiring pastry cooking class held at the International Culinary Center in SoHo during NORTH Festival 2014.
New York first ever Nordic Food Festival debuts to tremendous success and lots of delicious food.
Traditionally, Rúgbrauð is baked buried in the ground near hot springs. If you don’t have access to hot springs at home, adding a water bath to your oven to create steam will work just fine.
Coffee culture has been elevated to a near art form in Helsinki and the most dedicated practitioners have a wealth of knowledge on the subject.
Eat Fish Twice a Week. The introduction of the USDA’s new “My Plate” dietary guidelines recommending at least two servings of fish per week has amped up the importance of incorporating protein-rich fish like salmon into American diets. Learn more about the Norwegian Salmon and get our favorite fish recipes.
By NORTH Festival
One of Bon Appetit’s Top 10 Best New Restaurants in America to host 2 Michelin star chef in a celebration of New Nordic Cuisine.