The first tickets for the 2014 NORTH Festival in New York City are now on sale. Secure your seat at one of the delicious Nordic dinners and cooking classes today.
Tag: north festival
Mitch Weinstein details New York’s Nordic Food Festival, NORTH, from an insider’s perspective.
These popovers get a double dose of dill in both fresh form and in the Danish cheese.
Reyka, Iceland’s first ever preciously small-batched vodka, is truly a product of its environment, with a distillery process involving glacial spring water, lava rocks, and geothermal energy from nearby hot springs
Hang on to any leftover cheese sauce from this recipe and add it to mashed potatoes later in the week.
Jody Eddy traveled throughout Iceland with Chef Gunnar Karl Gíslason to get the stories and recipes of Iceland’s changing culinary tradition.
Blackberries stand in for the Nordic lingonberries that often top these crepe-like pancakes.
Finnish flavors of salmon and dill get a kick from spicy mustard sauce.
Hot Dog Championship in Denmark. Sausages are the street food of Denmark, and every year the most ambitious sausage….
The Helsinki Food Culture Report covers the success stories and lessons learned from the previous year’s culinary events in the city.
Try this Danish-inspired coffee cocktail that’s spicy and not too sweet on a brisk autumn night.
The Icelandic Cuisine – Organic and Tastes 100 Percent Naturall. Iceland’s land and waters are kept pure through strict regulation and age old traditions of conservation. That purity is felt even in their food. Get a Taste of Iceland in New York at the NORTH Festival October 2-7.
During NORTH Festival, foodies have the opportunity to work along side one of Norway’s most accomplished seafood chefs – Frode Selvaag, at an inspiring seafood cooking class.
Beer geeks love Mikkeller. But could the Danish microbrewery be about to change our perception of how food and beer go together?
Kalle Bergman met Christian Aarø Mortensen, of the Michelin starred restaurant AOC, to talk about wine pairings for the New Nordic Cuisine.