Dinner comes together quickly in this flavor-packed noodle recipe with asparagus, miso and tender mahi-mahi.
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Add chicken, tofu, shrimp or enjoy on their own. Whatever you decide, these avocado green curry noodles are the perfect creamy and spicy dish.
Marinated in lemongrass, garlic, fish sauce and sugar, these pork chops are grilled to perfection and served with cold rice noodles, herbs and pickled vegetable.
Spicy, umami broth, a perfectly boiled egg, a wedge of lime, and slippery noodles is the perfect combination on a cold winter night. What more can you ask for than a Burmese fish noodle soup?
Chef Steve Samson of Sotto and Rossoblu breaks out of his pasta shell and shares his favorite Asian noodle dishes in Los Angeles
Try this quick and satisfying bowl of vegetarian miso ramen with a twist of potato noodles.
A well-balanced vegan dan dan noodles using healthy shiitake mushrooms and red bell pepper.
This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out!
Packed with vibrant herbs and a Vietnamese dipping sauce, nuoc cham, these meatballs are filling and served over refreshing rice noodles in less than thirty minutes. Winning.
An Italian-style pasta dish made with colorful, lentils instead of traditional grain flours.
This spicy noodle recipe of spicy, tangy, and slightly sweet flavors will keep you warm on cold wintery nights.
A delicious fusion of cuisines, pan-fried udon noodles are served with flavorful garlic and rapini, or broccoli rabe.
Served with wide noodles, try this traditional stir fry of tender, thinly sliced beef and greens.
Easy sesame dressed noodles are served in a hearty bowl with char siu pork.
Better than takeout, this traditional beef chow mein recipe can be made with homemade egg noodles or simply served over the spaghetti you have on hand.
Hearty peanut broth soup with rice noodles and pumpkin is delicious comfort food with a plethora of vegetables and warm chili spice.
With sweet, creamy cheese this baked macaroni is spiked with a spicy buffalo hot sauce for true fall comfort food.
Skip takeout and learn to make your own Chinese chow mein with shredded cabbage and spicy fermented bean sauce.
Crunchy cucumbers are coated with the noodles in a ginger and lime sesame sauce with a touch of chili pepper heat. A perfect, simple summer dish.
This fusion of the classic spaghetti and meatballs doused in Indian butter chicken sauce is a comforting meal that uses up leftover vegetables in a delicious way.
Glazed miso turnips are nestled among filling soba noodles dressed in a creamy black sesame seed dressing for a bold bowl of flavor.
Recreate a vegan version of a favorite Chinese noodle dish, similar to the spicy Dan Dan noodles.
You can’t go wrong with pasta. Step up your spaghetti game with delicious recipes that utilize the noodle in creative new ways perfect for a busy weeknight.
Miso noodles are perfect anytime of the year, especially on a rainy spring day. Stay in for dinner and enjoy a comforting bowl with bold Japanese flavors.
A funny named dish with a delicious sauce, ground pork and noodles to soak it all up.
A yummy, spicy coconut soup served with noodles and other toppings. You can find Laksa in Malaysian, Singaporean and Indonesian cuisine.
Faster than takeout, this sweet and spicy Sriracha chicken is more flavorful, too.
A superb recipe that is comforting and a bit fancy – because when ingredients like Castello’s aged havarti and pangrattato feature, it is a work of art.
Cut down on dishes without ditching on bold flavor with this simple soy sauce, mushroom, and rice noodle dish.
A rich curry from Thailand, characterized by turmeric, wheat noodles, and the toppings of fried shallots and pickled vegetables bringing complexity.
Thai curry soup inspired by a similar Burmese dish with delicious toppings that create beautiful flavors. Enjoy this comforting bowl with homemade noodles.
Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.
A traditional Thai dish that allows you to assemble to taste. Add the vegetables, meat and toppings of your choice to this hearty meal.
Flavorful Thai peanut vinaigrette tossed with spaghetti squash, red peppers and other vegetables makes a refreshing salad that can be served warm or cold.
On a warm day, enjoy cold soba noodles with flavorful white miso and fresh vegetables. Add shelled edamame for a complete meal with protein.
Vegetable noodles are a popular Indo-Chinese recipe with lots of veggies and sauce. These spicy noodles can be made ahead and taken for lunch or a picnic.
This simple seafood dish combines the flavor of Indonesian soy sauce with sweet and sour noodles to create a healthy dish that is ready in 30 minutes.
One of Korea’s favorite, traditional dishes. Stir-Fry with sweet potato noodles and vegetables. Healthy, low carb and gluten free.
This cleanse is designed for the true foodie who is looking to reconnect to their palate, via ramen.
Japchae is a common side dish throughout Korea made of stir-fried vegetables and glass noodles with soy, sesame, and sugar.
This comforting noodle dish is heavy on the vegetables and flavor but comes together in almost no time at all.
This healthy vegetarian main features Thai flavors in a traditional Chinese dish.
This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence.
This vegan “noodles” dish showcases some of the best late summer produce for a light dinner dinner full of vegetables.
Serve this salad hot or cold, but ensure that it is tossed when the noodles are warm.
This take on the traditional Burmese recipe makes a healthy one-dish dinner.
Rice noodles are an easy and inexpensive base for a wide array of flavors. Mixed with fresh finds from a farmers market, they make a great portable lunch.
The tons of vegetables in the curry and the use of coconut milk makes this both vegan and super healthy.
This is the easiest meal you can ever prepare, and probably the tastiest.
Enjoy this awesome sesame noodles recipe from Deena Wachtel.
While some versions contain coconut milk, the Penang laksa with “assam,” or tamarind, gives this dish sour, rather than sweet undertones.
Highly aromatic but imparting no heat, sichuan pepper has a very unique taste, and one that’s relatively unknown in the Western world.
This recipe for mákos nudli is a traditional favorite in Hungary that includes a generous amount of poppy seeds.
One of the most popular foods from the Swabia region of Germany, here is an authentic recipe for Spätzle that you can make yourself.
What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? You make this awesome recipe.
I guarantee this healthy, hearty noodle one pot dish will soon become a favorite “flash meal” in your household!
What better way to find a little break than by mopping up that runny egg yolk, slurping up noodles and enjoying a little morning read?
Cold rice noodles with Asian vegetables and a light, sesame oil dressing. This vegetarian dish is downright refreshing.
The selection of food in Malaysia is centered around starches: Rice and noodles. Jessie Chien recounts a casual, encounter with the latter.