Give your green tea kombucha a new taste with this summery addition of lemon and thyme.
Easily make your own almond milk for a refreshing beverage to enjoy or cook with.
A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.
Here’s the scoop – this weekend just got even cooler. Why? Because it’s National Root Beer Float Day, that’s why.
Kiba is a smoothie made with bananas, cherries, and milk. It is a popular smoothie during warms days in Germany.
The upcoming holidays call for great drinks specially made for the season. Both warm and cold, alcoholic and non, here’s a list of ideas to inspire you.
Sweet with an unmistakable tartness, these cherries are perfect over creamy gelato, with yogurt, or for the mixologist creating cocktails.
Refreshing cucumber and lavender lemonade is satisfying all year.
There’s no alcohol in this refreshing recipe, but that doesn’t mean you can’t improvise.
While the Mango Lassi is probably the most well know sweet Lassi to westerners, many variations exist.
Nancy Lopez-McHugh tends the bar today, and mixes us a non-alcoholic Orange Spritzer.