Every New York summer night should consist of prime steak, Rosé and a chic rooftop – STK Downtown Rooftop is ready for you.
Tag: New York Restaurant
An charming French bistro in Williamsburg, La Cafette serves heavenly bites such as caramalized banana topped french toast and stewed onions on brie toast.
On the corner of Mott and Broome Shoo Shoo, brings a fresh take on Mediterranean cuisine to NoLita while celebrating Tel Aviv’s bohemian cafe culture.
Barcelona-style tapas bar Boqueria, serves traditional and seasonal tapas, paella, and a good roster of wines to small and large groups.
Selamat Pagi serves up fresh, seasonal, and traditional Indonesian dishes using lots of lemongrass, galangal, turmeric, coconut and more in Brooklyn.
Executive Chef Ricardo Camacho, of Añejo Tequileria y Restaurante shares the 3 Mexican dishes you need to try before the summer ends.
A few blocks from the Metropolitan Museum, enjoy a fine French bistro meal at Demarchelier serving seafood, salads and cocktails in the UES since 1978.
According to the Tao Restaurant Group’s Egghead, melted caramelized cheese, spicy chorizo and golden Jidori…
In honor of Autism Awareness month, TAO group restaurant Stanton Social shares a Caribbean inspired coconut and blueberry sundae recipe.
Newcomer to the hip North Brooklyn region; the Harvey is a modern American restaurant turning out creative Italian -inflected dishes with unconventional ingredient pairings.
Popular Japanese restaurant Tonchin, opens its first U.S location in Midtown NYC, Serving Tokyo tonkotsu ramen, gyoza, fried chicken wings and more.
Pecking duck and spiced cauliflower tacos are only a snippet of what to expect at…
Graffiti Earth an environmentally conscious, vegetable focused eatery using Persian and global flavors by Chef Jehangir Mehta in Tribeca, New York.
Clancey, a lower East Side eatery recreating the comfort food we love from childhood and adulthood.
Explore America’s obsession and fascination of Chinese food with a special dinner led by Chef Lucas Sin of Junzi Kitchen and Jonathan Wu of Fung Tu hosted at the Haven Kitchen in New York.
An authentic Tuscan “trattoria” located in the East Village serving freshly made Tuscan food including pasta, bread & prosciutto carved in the restaurant.
For those of us who are impatient to visit Rider located in Williamsburg for brunch, read this post to see how you can create the Lemon + Fennel Doughnuts recipe featured on the menu