As each annual festive season brings an abundance of delicious cocktails made with cinnamon, nutmeg and pumpkin, some of New York City’s most revered bartenders are bringing one of the most seasonal yet overlooked ingredients to the forefront; introducing creative ways of using pine in cocktails.
Tag: new years
What to do when the champagne stops flowing? Sick of overly sweet, diluted cocktails? Bring in the New Year with margaritas! Here are five well done twists to the refreshing cocktail.
Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
French toast can be so simple, and yet with a few special ingredients and techniques, can be brought outside the spectrum of classic.
Historically, the approach of the new year has been celebrated by many cultures as a time of hope, directly represented by what was on the plate.
On New Year’s Day, Greek families cut the Vasilopita to bless the house and bring good luck for the new year.