Over the past decades, Napa Valley has become a holy land for families and aficionados with a love for wine. Not only are visitors flocking to the region for sips of impressive bottles, but to experience and taste the stories of the vineyards cared for by multiple generations.
A basic recipe for kimchi that can be adjusted and fermented as much as you’d like. Try adding green apple, cucumber, or carrots for more crunch.
Throughout the Napa Valley there are several wine appreciation venues and wine tasting is ubiquitous, but Conn Creek’s Barrel Blending Experience is unique.
You can also serve this colorful berry filled Napa cabbage salad with grilled chicken for dinner or maybe with a slice of quiche.
A double-layered crisp and tangy Taco treat!
Alec Torelli stops by Pica Pica in Napa, and is deeply impressed with their Venezuelan cooking.
Ambra Meda finds some lovely pastries at Ca’ Momi in Napa, California.