Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty honey mustard dip for the perfect dunking pair.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
Mustard lovers rejoice, this cream sauce combines cheese tortellini, asparagus and a creamy Dijon mustard sauce to wow your taste buds.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Sweet and spicy, dijon chicken is ideal for a weeknight. If maple or mustard are not your style, still give it a try as the flavors bake into something new.
Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.
These soft pretzels are perfectly salty with a side of sweet honey-mustard sauce to satisfy anything you are craving.
Topped with pretzel bread, this unique mac and cheese is comfort food at its finest with an IPA and tangy mustard to help the cheeses go gourmet.
Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.
This is a simple and vegetarian side dish that is packed with flavor to offset the bitterness of the brussels sprouts.
Cook moist chicken every time by soaking it in coconut milk. Crusted in coconut and dipped in a peach sauce, the meal becomes delightfully tropical tasting.
Marinated cauliflower florets play in the zesty, tangy tones and make a great side dish for hot weather.
With just four ingredients and thirty minutes you can have delicious, crispy chicken. You a mustard with a kick of spice for bold flavor.
Condiments and snacks with a boozy kick! 25 new ways to enjoy old favorites.
This isn’t regular mustard. Tangy with herbs, it is perfect for hot dogs or a sophisticated meal. Bring to the next barbecue as a gourmet gift for your host.
This quinoa has it all. Cherry tomatoes, apples, cannelloni beans, and fresh radishes with a dijon dressing. Add herbed sausage and this salad can easily become a main.
Asparagus and toasted hazelnuts served with an egg and bacon is a great breakfast or lunch, drizzled with a mustard vinaigrette.
Learn how to make easy dry curry with plantains covered in mustard paste. Serve with a mound of rice.
Pieces of chicken are marinated in a flavorful sauce that is highlighted by sweet honey, crisp and bubbly hard cider and spicy Dijon mustard.
This salad makes use of crunchy, nearly-raw brussels sprouts in addition to kale for a winter salad full of fresh flavors.
Soak the peas over night and the next day it’ll be quick and easy to whip up the protein-packed snack.
The Portuguese version of steak and eggs, called bitoque con molho, isn’t eaten for breakfast — which means you can serve French fries alongside it.
This stew tastes like you slaved away in the kitchen for hours but really the crock pot does most of the work.
These pretzels are dense and chewy like classic Philadelphia soft pretzels, which pairs perfectly with the sweet and spicy beer mustard.
Finnish flavors of salmon and dill get a kick from spicy mustard sauce.
This Finnish-inspired side features smoked salt in three different ways for a distinct, but not overpowering, flavor.
All this dish needs is a few basic ingredients, and a steamer. It doesn’t get much simper than that.
Enjoy these delicious honey and mustard wings with a flavorful dipping sauce.
A sweet and tangy quick salad recipe, courtesy of Shuchi Mittal
This is an extremely light and delicious spin on a traditional chicken salad recipe.
A hearty meatless salad that combines pears and gorgonzola with lentils in a tangy dressing
The small mustard factory of Abraham’s Groninger mustard still makes mustard the old-fashioned way… with a delicious result.
Advertising doesn’t always lie. Of the finer things in life happily some are affordable. Like homemade mustard.
A crispy spiced aubergine that holds itself well when paired with a ginger-mustard mayo.
Welcome spring with a healthy strawberry salad from Nancy Lopez-McHugh.
Olivia Caminiti with a step by step guide to making that perfect tuna melt sandwich.
An audacious experiment with spices almost unknown to Shuchi Mittal turned out delicious.