Check out some tips to easily hosting a small holiday gathering complete with a recipe for creamed spinach stuffed mushrooms paired with wine.
Add these vegetarian stuffed mushrooms to your party appetizer lineup. Pair them with a Pinot Noir and your gathering is deliciously off to the races.
Fancy, yet no-fuss, these easy goat cheese triangles are made with wonton wrappers and filled with earthy mushrooms and creamy French goat cheese.
It’s no wonder that September is National Mushroom Month. Autumn is here and so are all the funky mushrooms that come with the season. Check out these delicious recipes using fall mushroom.
Herb and garlic marinated mushrooms bring something different to a charcuterie board. Mushrooms are cooked with thyme, rosemary, garlic and lemon, then allowed to marinate to intensify the flavors.
A mushroom is one of the most mysterious of nature’s creations. It is a fungus that reproduces through the release of spores. It can nourish or be poisonous…but for now, let’s set aside its powers and focus on the ‘nourish’ part.
The dhingri matar is a delicious combination of Mushrooms and fresh green peas, simmered in a luscious, thick gravy.
Flavorful chorizo filled mushrooms are a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Looking to add more veggies to your life? Ever heard of Dragon Tongue beans? It’s great in this recipe. Try this as a side dish or as a main dish to pack for the next day!
Truffle, Portobello and Porcini Fettuccine is an absolute explosion of flavor. The richness and depth must be tasted to be believed!
Mushrooms are loaded with earthy qualities and aromas. We found a few ways to infuse a variety of mushrooms into your drinks.
Barcelona’s Chef Pio presents a visually stunning preparation for fish served on truffled polenta.
Take advantage of all of the wonderful mushrooms in season, like morels, with this scrumptious risotto.
This creative twist on everyone’s favorite food, pizza, is incredibly fresh, new and exciting. Don’t wait to get your hands on these little guys, get cooking!
What goes perfectly with a bottle of Pinot Noir from Mendocino? A simple, but delicious dish of chicken and mushrooms served over pasta or rice.
Flavorful chorizo filled mushrooms is a great, spicy tapas appetizer that can easily be paired with a fruity Garnacha red wine.
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.
For this vegan soup, think guacamole – only creamer. Think gazpacho – only greener and topped with the best homemade toppings imaginable.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
The best part of this meal is how cheap and easy it is to make in under an hour. The chicken is tender with rustic mushroom flavor and wine.
These tacos are quick and easy to make and there’s the one-two punch of flavor from syrupy balsamic glaze and fiery adobo sauce doesn’t hurt things, either.
Earthy and cheesy mushroom baked eggs is the perfect brunch recipe for two.
Explore the coastal cuisine of Calabria, Italy with a ricotta stuffed mushroom appetizer.
Welcome the new year by conquering the Everest of Breakfasts – The Full English.
As colder weather keeps you from firing up the grill, try braising, which creates a tender meat that practically falls off the bone.
This warm and filling vegetarian dish is simple to make in large batches to feed a crowd or last all week.
Creamy, cheesy mashed potatoes, crispy, buttery filo dough, earthy, hearty mushrooms, fresh chives, and a drizzle of truffle oil. Are you hungry yet?
There’s a lot to love in this galette from the flakey sour cream pastry to the mushrooms deglazed with sherry to the tangy, ripened goat cheese.
Easy island salad with Mushrooms grown on the Hamakua Coast of the Big Island in Hawaii.
This soup requires a little bit of planning ahead; reconstituted dry mushrooms add a depth of flavor you can’t get from fresh mushrooms.
Polenta makes for a gluten-free “crust” in this tart-like vegetarian dinner full of unexpected flavors.
Haybox cooking involves heating up what one wants to cook, then placing the hot pot into a box packed with hay, putting a lid on things and then letting the food cook slowly.
This retro one-pot dinner consists of shredded chicken cooked with mushrooms, carrots and tender green peas in a cream sauce.
The earthy flavors of these fall farmers’ market finds are given a stage on which to shine with crusty French bread.
No Labor Day barbecue would be complete without a great, classic burger.
Here’s a recipe that will allow your vegan friends to enjoy Labor Day barbecues just as much as the meat eaters do.
A roux made of flour, red wine and olive oil gives this dish a luxurious creaminess without any milk or butter.
The use of barley is a great alternative when you dont have risotto rice or just for a nice change.
Here is a lovely easy-to-make flavorful stir-fry with baby bella mushrooms recipe. Truly delightful.
Acquire a beautiful head of cauliflower. Give her a shower until she’s all squeaky clean. Then go for a whirl in the food processor.
It sounds fancy but all you’re doing when deglazing is adding liquid to bring out the flavors from the glaze left behind from sautéing in oil or butter.
Enjoy this Greek grilled mushrooms with kaseri cheese and sun-dried tomatoes, courtesy of Kara and Marni Powers.
Healthy and nutritious whole wheat pasta with broccoli and mushrooms is a quick and hearty dinner dish.
If you’re looking for a taste of Naples in the city of New York, then you must stop at PizzArte.
In Indian cooking, lentils are referred to as dal and usually cooked to a consistency thicker than a thick soup and eaten over rice.
Homemade risotto is pretty straightforward, involves relatively few ingredients, and has endless possibilities. By Laura…
Making this garlic mushroom soup will saturate your home with tantalizing smells of herbs, mushrooms and a hint of garlic.
Marinated porcini mushrooms in a escabeche of tomato, onion, olive oil, vinegar and spices, served on toast.
This is a lovely, creamy Thanksgiving side dish that is sure to be a smash hit on the dinner table.
Sometimes basic is best, as with this simple roasted kabocha squash soup flavored with sage mushrooms.
A vegetarian style pizza disguised under layers of meaty mushrooms and smoky provolone.
Baked stuffed mushrooms – a carb free treat, perfect for those fuzzy dinner guests.
A delicious recipe for all the vegan friends and family members this fall season.
Donna Fialkoff forages for chanterelle in the forests of northern Vermont and offers advice on how to find, store and prepare wild mushrooms.
Grilled Chicken served atop a delicious mushroom tomato sauce.
These simple mushroom squares are a great alternative to the traditional pie or quiche.
This savoury mille feuille is layered with seasonal mushrooms, roast hazelnut cream, a spread of goat’s cheese and caramelised onions.
Good steak deserves the best mushroom sauce, so what’s the saucy secret? Only 5 ingredients and a few minutes of your time.
A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram.