Tag: mushroom

Vegetarian: Pulled Mushroom Tacos

These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.

Mushroom Lasagnette

Mushroom Lasagnette is a hearty, filling dish that’s perfect for fall weather. Fill up and warm up with an Italian classic!

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A Trip to a Hungarian Farm

Knowing your farmer isn’t about distance, it’s about relationships. Talk to them at the local farmers market, ask them about the vegetables and fruits – where they are from and how they are grown/produced.

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Savory Shiitake Oatmeal

Soy sauce and a dab of butter launch this cheap and easy meal into full-umami territory. Add vegetables and grated cheese for a full bowl of deliciousness.

Baked Spaghetti Squash Bowls

Filled with mushroom, kale, herbs, and topped with cheese, these baked spaghetti squash bowls are the perfect excuse to switch up your weeknight routine.

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Chimichurri Portobello Mushroom Wraps

Grilled portobello mushrooms are first marinated in a zesty chimichurri and then served in a Bibb lettuce wrap with tomatoes and radishes. This is a easy summer meal that is light and refreshing.

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Spring Spätzle with Ramps

Basic spätzle is combined with lemony sautéed mushrooms and ramps for a quick and easy spring side perfect with grilled meats and vegetables.

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How to Make Wild Mushroom Soufflé

Rye flour and mushrooms are what makes this meal substantial. It is light, airy but filling, flavorful and impressive enough for guests.

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Mini Mushroom Pies with Eggs

With a cracking crust, these buttery wells are filled with mushrooms and herbs, then topped with a cracked egg. A baked meatless option for a quick dinner.

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Easy Mushroom Pâté

Easy Mushroom Pâté

This mushroom Pâté can be served alongside your favourite crackers, but it’s also great for freezing as a paste and adding to soups, stews and sauces.