Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil – a surprisingly easy appetizer that tastes amazing and looks elegant! Plus, it pairs perfectly with sparkling Prosecco Superiore wine.
Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
With melted sharp cheddar, the perfectly meaty texture, and a delicious Fancy Sauce, these pan-fried Portobello Mushroom Burgers are the vegetarian recipe that’ll have you craving mushrooms for dinner.
These vegetarian portobello gyros are a delicious blend of spices, vegetables, and a homemade feta tzatziki sauce.
Chef Richard’s Mushroom risotto Otto Woolloomooloo, Sydney Mushroom Risotto from OTTO Woolloomooloo, Sydney,…
This creamy soup is loaded with roasted garlic, earthy mushrooms and topped with bacon and sour cream. A delicious way to warm up on a cold day.
This hearty, earthy mushroom ragout is served on a bed of creamy polenta and topped with a poached egg. A cozy meal we can’t get enough of.
As the temperatures continue to drop, get cozy with a big pan of this creamy mushroom Florentine with gnocchi
Swap out your morning avo-toast for this version slathered with creamy, spicy sunflower butter, mushrooms, apple and maybe even a fried egg on top.
This mushroom and truffle cheese flatbread is the umami flavor bomb your tastebuds are looking for.
A hearty, flavorful soup loaded with fresh, roasted mushrooms to bring out all the wonderful flavors.
These low carb detox cauliflower mushroom bowls are packed with veggies and a delicious almond pesto! They’re a whole30 compliant, vegan and paleo friendly meal that is only 200 calories!
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
It’s that time of year again – when steaming hot, creamy risottos become an essential part of dinnertimes. This mushroom and thyme risotto is a classic – and it’s super easy. Happy Meatless Monday!
This is one of those meals that will do just the trick when you are craving something rich, creamy, and comforting.
Use leftover potatoes and seasonal vegetables to make this fall bubble and squeak with garlic mushrooms and a fried egg.
Liven up your holiday spread with a rich, slow cooked sausage and mushroom dish served over creamy polenta. Finish the meal with a fudgy chocolate cake topped with Baci chocolates.
Mushroom Lasagnette is a hearty, filling dish that’s perfect for fall weather. Fill up and warm up with an Italian classic!
Knowing your farmer isn’t about distance, it’s about relationships. Talk to them at the local farmers market, ask them about the vegetables and fruits – where they are from and how they are grown/produced.
Mushroom and Creamed Leek Risotto turns the flavor dial way past eleven. Earthy mushrooms compliment the creamy leeks and the texture of the risotto.
Mushroom Trifolati is normally served as a side dish all over Italy. The addition of crisp, homemade chips turns this dish into the perfect first course.
Creamy Seafood, Mushrooms and Linguine is a quick and simple dish that you can make in a single pot. It’s simple, flavorful and sure to please.
Rice, barley, farro, and steel cuts oats come together with mushrooms to create a hearty dish perfect for a last minute dinner idea.
If you’re feeling under the weather or in need of a comforting boost, make this delicious mushroom and noodle soup with nutrient rich foods and warm flavors.
Soy sauce and a dab of butter launch this cheap and easy meal into full-umami territory. Add vegetables and grated cheese for a full bowl of deliciousness.
Filled with mushroom, kale, herbs, and topped with cheese, these baked spaghetti squash bowls are the perfect excuse to switch up your weeknight routine.
A vegan sunchoke and artichoke mushroom pasta and decadent chocolate hazelnut tart are deceptively easy and delicious dishes for all your holiday eaters.
Autumn is the perfect time to celebrate mushrooms. Check out our favorite recipes to make this season featuring fungi.
A perfect holiday dish to make quickly, but present with elegance, chicken breasts are filled with sweet and tart blueberries, basil, and provolone. Serve with an earthy mushroom sauce
A flavorful mushroom stir fry is served over warm noodles with your favorite vegetables for a filling bowl that can be made in minutes.
Grilled portobello mushrooms are first marinated in a zesty chimichurri and then served in a Bibb lettuce wrap with tomatoes and radishes. This is a easy summer meal that is light and refreshing.
Filled with mushrooms, parmesan cheese, and spices, mushroom and parmesan bites are packed with flavor and a perfect party appetizer, easy to pair with wine.
The Ainsworth restaurant recreates their burger to included delicious cremini mushrooms and a touch less meat.
A beautiful vegetable salad with full-flavored mushrooms, Mexican herbs, and a crunch of Arame popcorn.
Basic spätzle is combined with lemony sautéed mushrooms and ramps for a quick and easy spring side perfect with grilled meats and vegetables.
Once you master the shape, fill potstickers with anything you choose. For unique texture and flavor, this recipe uses shiitake, oyster, and button mushrooms.
A quick dinner or brunch with hearty veggies and a luscious tomato sauce that can be made ahead.
A ridiculously simple Mixed Mushroom Bruschetta, with a hint of port, is perfect for a little entertaining.
Roasted cauliflower gives this vegan soup a silky, creamy, rich and hearty flavor.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
Let tender chicken, mushrooms, and herbs bake together in the oven to create an aromatic dish complete with rice.
The chill of winter has set in, and there’s no better way to ease into the seasons than with a giant bowl of spicy and cheesy pasta.
Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.
Rye flour and mushrooms are what makes this meal substantial. It is light, airy but filling, flavorful and impressive enough for guests.
Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.
This dish can be used just for a side dish, or with the addition of chicken or sausage for a main course. Either way you eat it, you will be satisfied.
A heart warming, satisfying fall dish loaded with the flavors of Tuscany.
These chicken and mushroom pot pies come together in a cinch for a quick and comforting dinner.
Cut down on dishes without ditching on bold flavor with this simple soy sauce, mushroom, and rice noodle dish.
This raw food dish made from Finnish nature will wow you. Preparing this salad couldn’t be easier and yet the flavors are delicious and complex.
Risotto, when done right, can be a truly comforting dish. Check out the tips for making perfect risotto and a fennel, mushroom and truffle version to boot.
Portobello mushrooms are marinated in a lager beer vinaigrette and then grilled. Top with kimchi, cilantro, and jalapeños.
With a cracking crust, these buttery wells are filled with mushrooms and herbs, then topped with a cracked egg. A baked meatless option for a quick dinner.
Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes.
Grilled cheese with crunchy bread, creamy goat cheese, nutty gouda, wild mushrooms and crispy apple
Sweet, soft butternut squash with a nice spicy heat from chili and packed with porcini, couscous, and herbs.
There’s no meat and no bun in this “burger” but it’s a great way to satisfying a craving if you’re a vegetarian craving the meaty, cheesy treat.
Rice sautéed with Indian spices and mushrooms makes for a filling vegetarian dinner.
The toughest part in the whole baking process for these pot pies is the rolling and folding pastry sheet process.