It’s about time to learn how to make your very own homemade mozzarella sticks. They’re loaded with cheese, coated in panko and shallow pan-fried to golden deliciousness.
This Sicilian mozzarella and ricotta tart is a super simple, but delicious, brunch dish.
A simple one pan dish with bold flavor from garlic, oregano and plenty of cheese.
Fresh Mozzarella with Roasted Tomatoes drizzled with a little olive oil, and served with a big loaf of crusty bread. That’s all you need for an amazing meal
The Roman dish, checca, is a traditional sauce or salad that is perfect served over pasta or bruschetta. With fresh tomatoes, basil, mozzarella, and Caciotta romana cheese, it is a bright burst of flavor.
Ball a juicy melon, add herbs, mozzarella and head outside to devour the fruit salad with a glass of cool white wine in hand.
Sweet and vinegary balsamic roasted strawberries replace classic tomatoes on a mozzarella pizza. Try the berries served with ricotta as an appetizer, too.
Start dreaming of summer grilling and tomatoes with this innovative burger complete with a balsamic sauce and the addition of Italian sausage.
Mixed with cream, burrata cheese bound in pouches was originally a “poor” food using mozzarella scraps. Learn the process of making the buttery bite.
Frittata is a versatile dish that works with many ingredients anytime of day. Try this with mozzarella, arugula and sweet potatoes for tons of flavor.
Loaded with roast chicken, olives, radishes, avocado, tomatoes and more, this open-faced toast is warmed with mozzarella for a quick meal packed with flavor.
A simple salad with flavorful beans, a zesty dressing, and creamy mozzarella. Artichokes bring this salad to the same flavor profile as delicious antipasto.
A hearty bolognese goes vegetarian when meat is substitute for lentils. Top with a creamy buffalo mozzarella for a mouthwatering meal.
Mozzarella stuffed meatballs are a delectable dish. Crispy cooked meatballs with melty cheese inside. What’s not to love?
A great sandwich for game day, brunch, lunch or a weeknight dinner! This sandwich that is cheesy and delicious right out of the oven.
Semolina bread is stacked with buffalo mozzarella, crisp radicchio, olive oil, and red onion from Tropea to make a panino with flavors of southern Italy.
This is a perfect summer salad using ripe stone fruit in the market right now. It is so simple, you can’t mess it up, just be sure to use the best farmer’s market peaches.
Full of melty cheese and packed with flavor, these baked mozzarella cheese sticks are less greasy than the fried version, but still satisfy your cravings.
Fresh arugula, figs, salty parma ham, and creamy mozzarella are drizzled with honey for a flavorful salad staple.
A quick dinner or brunch with hearty veggies and a luscious tomato sauce that can be made ahead.
Ripe Heirloom Tomatoes from North Carolina are best in Chef David Moore’s delicious Gallery Restaurant, Tomato and Mozzarella Salad
Grilled sprouts with spiced salami and pine nuts make for an earthy dish outside the kitchen. Drizzle with balsamic with mozzarella for a summer salad.
Make a filling breakfast with individual skillet quiches. The insides are steaming with gooey cheese, broccoli, and creamy eggs.
Perfect for spring, grilled sandwiches with ramp pesto, mozzarella, and thin prosciutto. Feature the garlic-y onions between crusty bread while you can.
Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze.
International baked aubergine with mozzarella and arabic spices.
Phyllo dough is a great way to create excellent simple holiday entertaining recipes in no time.
This fusion of a classic Italian dish and a nostalgic American favorite can be served as either a main course or a side dish.
This summer favorite gets a Fall twist by replacing juicy tomatoes with tart green apples and citrusy lime.
The traditional dish uses small roulades of beef round, but this recipe uses a whole flank steak because it is easier to stuff and roll one large cut of meat.
A nice caprese salad with tomatoes and mozzarella is a beautiful thing. Frying both components just makes the whole thing even better.
Enjoy a high protein summer salad with the colors of Italy.
Riccardo Costa shares some high tech tips on how to impress your next dinner date, in the third episode of Date Night.
A delicious homemade pizza with white pesto, tomatoes, and basil.
Riccardo Costa goes against his own rule of not eating at Italian restaurants in New York. Turns out, it was a great decision.
Grilled pizza topped with a sauce made from pureed corn and parmesan.
Mouthwatering beef hamburgers flavored with homemade pesto, topped with mozzarella and tomatoes.
This stack of layered yellow zucchini, heirloom red tomatoes, fresh mozzarella cheese, and basil pesto is the result of market inspiration.
Olivia Caminiti with a lovely visual Hasselback take on the classic tomato and mozzarella salad.
Ibérico ham and fresh figs on straw potato nests, a wonderful combination of flavors.
Valerie Harrison with a super simple, but utterly delicious salad recipe.