It’s about time to learn how to make your very own homemade mozzarella sticks. They’re loaded with cheese, coated in panko and shallow pan-fried to golden deliciousness.
Tag: mozzarella
Sicilian Mozzarella and Ricotta Tart
This Sicilian mozzarella and ricotta tart is a super simple, but delicious, brunch dish.
Skillet Chicken with Tomato and Mozzarella
A simple one pan dish with bold flavor from garlic, oregano and plenty of cheese.
Fresh Mozzarella with Roasted Tomatoes
Fresh Mozzarella with Roasted Tomatoes drizzled with a little olive oil, and served with a big loaf of crusty bread. That’s all you need for an amazing meal
Italian Checca Sauce
The Roman dish, checca, is a traditional sauce or salad that is perfect served over pasta or bruschetta. With fresh tomatoes, basil, mozzarella, and Caciotta romana cheese, it is a bright burst of flavor.
Melon and Mozzarella Salad
Ball a juicy melon, add herbs, mozzarella and head outside to devour the fruit salad with a glass of cool white wine in hand.
Mozzarella and Balsamic Roasted Strawberry Pizza
Sweet and vinegary balsamic roasted strawberries replace classic tomatoes on a mozzarella pizza. Try the berries served with ricotta as an appetizer, too.
Caprese-Inspired Burgers
Start dreaming of summer grilling and tomatoes with this innovative burger complete with a balsamic sauce and the addition of Italian sausage.
Italian Treasures: Melt-in-Your-Mouth Burrata from Puglia
Mixed with cream, burrata cheese bound in pouches was originally a “poor” food using mozzarella scraps. Learn the process of making the buttery bite.
Caprese Quinoa Salad
This Caprese Quinoa Salad is sporting fresh, flavorful, and healthy ingredients like quinoa, mozzarella cheese, fresh basil, and a balsamic reduction.
Smoked Mozzarella Frittata with Spring Arugula
Frittata is a versatile dish that works with many ingredients anytime of day. Try this with mozzarella, arugula and sweet potatoes for tons of flavor.
Chicken Caprese Toast
Loaded with roast chicken, olives, radishes, avocado, tomatoes and more, this open-faced toast is warmed with mozzarella for a quick meal packed with flavor.
Fresh Mozzarella Salad with Artichokes and Heirloom Beans
A simple salad with flavorful beans, a zesty dressing, and creamy mozzarella. Artichokes bring this salad to the same flavor profile as delicious antipasto.
Hearty Lentil Bolognese with Buffalo Mozzarella
A hearty bolognese goes vegetarian when meat is substitute for lentils. Top with a creamy buffalo mozzarella for a mouthwatering meal.
Mozzarella Stuffed Meatballs
Mozzarella stuffed meatballs are a delectable dish. Crispy cooked meatballs with melty cheese inside. What’s not to love?
Gooey Baked Meat and Cheese Sandwich
A great sandwich for game day, brunch, lunch or a weeknight dinner! This sandwich that is cheesy and delicious right out of the oven.
Mozzarella, Radicchio and Tropea Red Onion Panino
Semolina bread is stacked with buffalo mozzarella, crisp radicchio, olive oil, and red onion from Tropea to make a panino with flavors of southern Italy.
Stone Fruit and Mozzarella Di Buffala Salad
This is a perfect summer salad using ripe stone fruit in the market right now. It is so simple, you can’t mess it up, just be sure to use the best farmer’s market peaches.
Homemade Baked Mozzarella Sticks
Full of melty cheese and packed with flavor, these baked mozzarella cheese sticks are less greasy than the fried version, but still satisfy your cravings.
Arugula Salad with Figs, Buffalo Mozzarella, and Parma Ham
Fresh arugula, figs, salty parma ham, and creamy mozzarella are drizzled with honey for a flavorful salad staple.
Mushroom and Eggplant Shakshuka
A quick dinner or brunch with hearty veggies and a luscious tomato sauce that can be made ahead.
Heirloom Tomato and Mozzarella Salad by Chef David Moore of Gallery Restaurant, NC
Ripe Heirloom Tomatoes from North Carolina are best in Chef David Moore’s delicious Gallery Restaurant, Tomato and Mozzarella Salad
Grilled Brussels Sprouts, Salami, and Smoked Mozzarella
Grilled sprouts with spiced salami and pine nuts make for an earthy dish outside the kitchen. Drizzle with balsamic with mozzarella for a summer salad.
An EGG For Every Occasion — Crustless Broccoli-Mozzarella Quiches
Make a filling breakfast with individual skillet quiches. The insides are steaming with gooey cheese, broccoli, and creamy eggs.
Grilled Mozzarella, Prosciutto, and Ramp Pesto Sandwiches
Perfect for spring, grilled sandwiches with ramp pesto, mozzarella, and thin prosciutto. Feature the garlic-y onions between crusty bread while you can.
Roasted Tomato Caprese Grilled Cheese
Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze.
Baked Aubergine and Mozzarella
International baked aubergine with mozzarella and arabic spices.
Holiday Entertaining – Caprese and Pesto Phyllo Cups
Phyllo dough is a great way to create excellent simple holiday entertaining recipes in no time.
Macaroni and Cheese Carbonara
This fusion of a classic Italian dish and a nostalgic American favorite can be served as either a main course or a side dish.
Apple and Mozzarella Bruschetta
This summer favorite gets a Fall twist by replacing juicy tomatoes with tart green apples and citrusy lime.
Braised Beef Braciole Stuffed with Basil and Mozzarella
The traditional dish uses small roulades of beef round, but this recipe uses a whole flank steak because it is easier to stuff and roll one large cut of meat.
Fried Green Tomatoes and Cheese
A nice caprese salad with tomatoes and mozzarella is a beautiful thing. Frying both components just makes the whole thing even better.
California Love – Caprese di Farro
Enjoy a high protein summer salad with the colors of Italy.
Date Night with Riccardo: Cooking in 3 Dimensions
Riccardo Costa shares some high tech tips on how to impress your next dinner date, in the third episode of Date Night.
Cooking the Magazines: White Pesto Pizza with Tomatoes and Basil
A delicious homemade pizza with white pesto, tomatoes, and basil.
Marcony: Capri in NYC
Riccardo Costa goes against his own rule of not eating at Italian restaurants in New York. Turns out, it was a great decision.
Cooking the Magazines: Grilled Pizza with Cheesy Corn, Tomatoes, and Mozzarella
Grilled pizza topped with a sauce made from pureed corn and parmesan.
Cooking the Magazines: Caprese Burgers
Mouthwatering beef hamburgers flavored with homemade pesto, topped with mozzarella and tomatoes.
Nashville Capri Salad
This stack of layered yellow zucchini, heirloom red tomatoes, fresh mozzarella cheese, and basil pesto is the result of market inspiration.
California Love – Hasselback Caprese
Olivia Caminiti with a lovely visual Hasselback take on the classic tomato and mozzarella salad.
School of Tapas: Ibérico Ham and Figs in Potato Nests
Ibérico ham and fresh figs on straw potato nests, a wonderful combination of flavors.
Pesto Cherry Tomato Caprese Salad
Valerie Harrison with a super simple, but utterly delicious salad recipe.