There are some restaurants that are just worth the journey, no matter how far. Nestled in the Catskills lies Scribner’s Catskill Lodge, the home to Prospect restaurant. While many hotel restaurants act as the perfect complement to a hotel’s aesthetic, Prospect stands on its own.
Sheila McGrory-Klyza learns the secrets of making tagine in a Moroccan cooking class.
Although served in an English tea-cup, Nikki Vivian shares her perfected version of Moroccan Mint Tea.
Anne Manson with one of the few Andalucian recipes that are influenced by the Moorish period.