Easy is my middle name when it comes to mid-week meals, and when it comes to dinner this easy taco recipe with a Moroccan twist can’t get simpler. No cooking involved and make your family assemble their own tacos!
Perfect for a winter party, this impressive appetizer can be made ahead, or can be served as a sumptuous dinner, served over fluffy cous cous, rice or quinoa. Pair with a red wine and you are set.
This lentil salad is loaded with protein-power lentils, fresh and crunchy vegetables, sweet and intriguing apricots and an oriental dressing that is a small spice explosion in your mouth! Enjoy the different textures, colors, and tastes and feel yourself transported to another world.
With a Moroccan twist, this spiced eggplant caponata is perfect over pasta with sweet golden raisins and fresh parsley for a simple weeknight meal to serve a crowd of hungry friends.
A Middle Eastern chickpea bake with herbs, spices, pita bread and drowned in yoghurt or sour cream.
Apricots, ras el hanout, and feta take lamb lasagna on a whole new route. Make the full dish to feed a crowd or have plenty of delicious leftovers.
Individually, the braised chicken and couscous recipes are delicious. Put them together for a Moroccan meal that works for everyday or impressing guests.
A Moroccan tagine that is comforting with plenty of protein from the chickpeas. The beautiful mix of spices transports you to an exotic Marrakesh market.
A visit to Morocco offers opportunities for new experiences and flavors, from street food to a six course meal, and simple eggplant salad.
Serve this meatloaf with a salad for dinner and use the leftovers for a sandwich with a slice of cheese on a roll.
What sets this bread apart is the incredible crustiness of the outside shell and the incredible softness of its inside.
A comforting Moroccan inspired dish, alive with flavours, spices and heat from the harissa.
Tara Stevens went to the ancient Moroccan city of Fez, and ended up writing “Clock Book” – an appetizing cookbook about a modern café at the center of a small medieval village.