During the cultural winter festival, Montréal en Lumière, Chef Julien Robillard of XO Restaurant recreates fine art styles in fun and edible forms.
Montreal can seem overwhelming. Made up of stark contrasts, French-English, classic-modern, glam-grit, is confusing and exciting for those with an appetite.
The cold doesn’t keep Montreal from enjoying great art, music, and activities with delicious food to accompany during the Montréal en Lumière festival.
With only 48 hours in Montreal, Bowen Close decides to make the most of her visit, and dive headfirst into the city’s food scene.