Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.
Tag: michelle tchea
Every family has there own recipe for empanadas. This is Chef Daniel Golinelli’s version of Argentinian Corn Empanadas.
Perhaps you have heard of them before? A luxury cruise ship promising a gourmet experience like no-other. The Hapag-Lloyd Europa 2 is the ultimate cruise for foodies.
Also called Poultry and Orchard, this simple farmer chicken is a perfect French recipe to make at home. It’s made with beautiful roots and vegetables and served with a mango-pineapple sauce.
Our resolutions are still in effect and Valentine’s Day is right around the corner. Try this nutritiously rosy beetroot chocolate cake that is perfectly sweet and soft.
Cheesecake may not seem like a healthy dessert, but try this version made with ricotta cheese or European Quark.
Winter is a time of eating and going crazy in the kitchen with hearty recipes. For a great winter brunch, try the Waldorf’s famous eggs Benedict.
Stockholm is home to great shopping and world-class restaurants, but when it comes to the finest ingredients to feed hungry guest, chefs head west.
Summer just isn’t summer without a good lick of ice cream. Here are our favorite spots in Connecticut.
Gothenburg is where all the cool kids hang out. Sure you go to Stockholm for retail therapy, but if you are sick of fighting the crowds, jump on a train.
Montreal can seem overwhelming. Made up of stark contrasts, French-English, classic-modern, glam-grit, is confusing and exciting for those with an appetite.
Ring in the New Lunar Year with some good luck and some great dumplings.
Be inspired by Vermont’s Simon Pearce, and try your hand add the smooth, creamy white chocolate mousse cake recipe.
Even if you are unable to attend the Milan Expo this spring, Chef Marco Barbisotti has some tips to give you the same Milanese flavors.
From hotel menus to beachside huts and all the fresh fruit in between, discover the best ways to devour Jamaica.
Ripe Heirloom Tomatoes from North Carolina are best in Chef David Moore’s delicious Gallery Restaurant, Tomato and Mozzarella Salad
Gourmet food is making waves in the ever changing state of North Carolina. The chefs indulge us in what they do with some of our favorite produce.
We all love re-creating old classics, especially food from when we were kids. When it comes to quintessential childhood foodie favourites, you can’t go pass up a reinvented corn dog.
Every ingredient has a perfect pair and owners of restaurant Martha in Brooklyn are a perfect pair, too. Recreate their signature fried brussels sprouts.
Pâté is perfect with your favorite mustard, pickles and bread. According to Chef Molloy, using high quality meat is the key to making a delicious terrine.
Watch out Melbourne and Sydney, there’s a new hip city in Australia. Discover Perth and all it has to offer.
This beer battered fish is light, crisp, and similar to tempura.