Besides just cutting it up and eating it piece by piece, here are some fun ways to serve a melon. From sweet to savory, put all different kinds of melons to work in delicious recipes.
It’s still melon season, so let’s make ice cream. Actually ice cream & granita. If you like those custard/Italian ice combos from Rita’s, you’ll love this.
Sweet and salty, crisp and juicy, this crunchy cucumber and melon salad is tossed together with mint and feta to be a perfect side for the rest of summer.
Ball a juicy melon, add herbs, mozzarella and head outside to devour the fruit salad with a glass of cool white wine in hand.
Make your melon sippable with this cool cantaloupe and orange smoothie that only needs three ingredients to be a quick morning drink.
Grilled Pancetta and Melon Pizza is a great summertime dish. The sweet-savory combination of melons and pancetta pairs well with the smokiness of the crust.
Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.
A paleta is a frozen pop made fresh fruit. Studded with raspberries, these frozen treats are eye-catching.
A refreshing granita is the perfect antidote to scorching summer days.
This salad is the ideal summer weather fare – it requires no heat and comes together in just a few minutes.
If any dessert represents summer, it’s definitely the one named after Russian ballerina Ana Pavlova.
Miriam Garcia blends up a refreshing raw cold soup with melon and white wine, perfect for those super hot summer days.