School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.
The book you need to make meat-free days a breeze.
These Roasted Vegetable Quinoa Bowls are full of flavor and make a hearty and healthy meat-free meal! Top the bowls with the maple balsamic dressing for a little sweetness and extra flavor!
Create beautiful side and main dishes for the coming holidays that all of your guests can enjoy. Vegetarians or not, these recipes are sure to be a hit.
Recharge for the week while banishing Monday blues with a stellar meatless menu at NYC’s Dos Caminos. Plus, learn to make butternut enchiladas at home.
With plenty of spice and some mushrooms for texture, this masa filling is anything but boring. Bring in black beans and sweet potatoes for a sweet and spicy combo.
Observe meatless Monday and become inventive with veggies. Try these traditionally meat dishes with a new, vegetarian twist.
This hearty and fresh farro risotto recipe features spring flavors with peas, mint and pistachio.
With a cracking crust, these buttery wells are filled with mushrooms and herbs, then topped with a cracked egg. A baked meatless option for a quick dinner.
Here’s a recipe that will allow your vegan friends to enjoy Labor Day barbecues just as much as the meat eaters do.
A vegetable-heavy salad featuring roasted eggplant, onions, pepper, and zucchini that won’t weigh you down
A simple salad of roasted cabbage and pears with walnuts and blue cheese.
A hearty meatless salad that combines pears and gorgonzola with lentils in a tangy dressing
Feeling chilly? Try this meatless chili from Shuchi Mittal. It is sure to warm you up.
Liven a regular grilled cheese sandwich with a sweet and spicy tomato chutney.
This grilled corn and avocado salad recipe is a meatless main dish salad perfect for summer.
A meatless eggplant tomato pasta sauce made in the slow cooker.
The perfect side dish for Spring, featuring roasted asparagus topped with a lemony panko mixture.
A hearty burger featuring black beans and corn. So good you won’t even miss the meat.
A smoky black bean soup topped with a spicy salsa.
A great meatless burger featuring lentils and topped with tzatziki.
A creamy broccoli cheddar soup that features pureed beans instead of heavy cream.
A sweet and spicy soup featuring sweet potatoes, apples, and chipotle peppers that’ll keep you warm this winter.
Natalie with some faux meatballs made from eggplant and mushrooms.
A meatless take on the much loved Indian meatballs.
A lovely meatless main dish featuring lentils and sweet potatoes.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join her as she cooks the best of what she finds in them.
Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Join Natalie as she cooks the best of them.