A chili-tomato sauce, Italian meatballs, and creamy mashed potatoes. What could be better? Check out this recipe the next time you are craving comfort food.
Try this delicious match of Cipresseto Rosato wine and a tasty variation of the Florentine Tuscan meatballs with spinach and Ricotta cheese.
I am always on the lookout for tasty vegetarian Italian recipes, and although I have…
This hands-off Moroccan lamb meatball recipe comes together quickly and easily and it’s perfect for make-ahead meal prepping.
Swimming in luscious, thick gravy, these garlic honey meatballs are sweet and savory and pair perfectly with a crisp Chardonnay.
These Vegetarian Sweet Potato Meatballs are meatless, nutritious, and only take 5 to 10 minutes to prepare, then you let your oven do the rest of the work. Serve these up as a delicious veggie appetizer this season and be sure to enter for a chance win a Vitamix.
Close your eyes and picture this: the Apennine Mountains serve as your backdrop, there is…
Never eat dry, boring meatballs again. Check out this fun recipe for Mediterranean meatballs.
Meatballs, pineapple, and peppers slow cooked in a tangy sweet and sour glaze.
Perfect for a winter party, this impressive appetizer can be made ahead, or can be served as a sumptuous dinner, served over fluffy cous cous, rice or quinoa. Pair with a red wine and you are set.
Check out this easy and flavorful recipe for Vietnamese meatballs loaded with fresh vegetables.
A simple to make, hearty meal that can be spruced up with new herbs or mushrooms when you are the mood.
There are very few dishes, like meatballs, that can please everyone, absolutely everyone, young and old.
Need a holiday appetizer that will feed a crowd? Look no further than these glazed cranberry meatballs that are paired perfectly with a red wine to kick off a party right.
Basic meatballs in tomato sauce hold a hidden ingredient of chocolate. Finish an Italian inspired meal with a flourless chocolate cake with citrus.
Savory and tangy turkey meatballs bursting with flavor and easy to prepare.
For a game day appetizer or a main dish, check out these mouth-watering meatballs that can easily be made ahead.
Let’s face it, biting into a savory soft meatball brings so much joy. Here’s how to make Buca Di Beppo’s famous recipe at home.
Have no fear, these gluten-free pork meatballs held together with creamy ricotta are far from dry and boring.
Luscious bites, these meatballs are filled with a cherry tomato and asiago cheese.
Sun-dried tomato cream sauce that is a touch sweet, pairs perfectly with chicken meatballs.
Packed with vibrant herbs and a Vietnamese dipping sauce, nuoc cham, these meatballs are filling and served over refreshing rice noodles in less than thirty minutes. Winning.
Whether they’re resting atop a tangle of spaghetti or served as an appetizer, these little guys are guaranteed crowd-pleasers. In homage, we’ve rounded up the most-loved meatball recipes on social media.
Mozzarella stuffed meatballs are a delectable dish. Crispy cooked meatballs with melty cheese inside. What’s not to love?
Ginger and lemongrass meatballs float in a bok choy miso broth for a warm, satisfying soup that will keep you cozy without weighing you down.
If you want crunchy and vegetarian, these zucchini meatballs are for you. Slowly baked, served…
For a super satisfying and hearty soup, load it up with Italian meatballs and delicious potatoes.
Make flavorful Asian-spiced pork meatballs with ginger, tamari, and sesame for a perfect party appetizer or delicious meal with rice.
No need to feel crummy this holiday season because you are busy, staying up late, going out, and eating festive foods. Here are a few tips to eating well, plus a fun appetizer recipe.
Meat-free eggplant meatballs have a delicious texture that will wow any vegetarian or carnivore. Serve with a tomato sauce and Parmesan for a take on eggplant parmigiana.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
Make a bold-flavored recipe for dinner tonight with juicy meatballs and a bold coconut green curry sauce. Serve over jasmine rice or rice noodles.
Spiced turkey bites are filled with sweet hints of sun-dried tomatoes and a cool dip of tzatziki sauce. Serve as an appetizer or inside of a sandwich or pita for a main meal.
Filled with spicy meatballs, a pickled carrot and daikon slaw, cilantro, and Sriracha aioli, this take on the Vietnamese sandwich is about to blow your mind and tastebuds.
Tender meatballs are cooked in a tangy tomato sauce and covered with spiced havarti cheese for a delicious twist. The dish is ideal for a winter bite.
A healthier twist on a Danish favorite. Served with cauliflower rice and topped with apples and almonds.
Caramelized meatballs come together in a flash with grated onion to keep them tender. Sweet and a bit spicy, these mini meatballs are anything but boring.
Albondigas, or meatballs, are a fun dish because you can use many different kinds of meat. This recipe uses a spicy chorizo mixed in for added heat.
Meatballs glazed in a light honey sesame sauce and thai peppers infuse these little spicy-sweet morsels with a fierce tropical chili heat.
Flavorful feta and sesame meatballs are perfect tucked into rye flatbread and served with a yogurt sauce.
Adapted from the book, Duck, Duck, Goose, these meatballs are best served with potatoes, a…
Thanksgiving is the perfect time to reflect on everything we’re thankful for, like the assistance of family, time with loving pets and the power of a really good meatball.
These juicy meatballs full of bright, Southeast Asian flavors would make a great cocktail snack for a party.
The meatballs, or kofta, are baked, which not only keeps the dish healthy, it leaves your hands free to work on the luxurious gravy.
Ground turkey is an often-overlooked source of healthy protein and these meatballs come full of vegetables for added nutritional value.
Repurpose the meatballs and cabbage into a Danish smørrebrød, an open-faced sandwich, the next day for a delicious lunch.
Impress guests at your next get together with this flavorful and unexpected appetizer.
You can make these Lebanese meatballs in bulk and freeze batches of them. They’re delicious served over a simple salad or as a sandwich in a pita.
The key here is to not overcook them so that the fat in the chuck cut isn’t lost and your left with juicy meatballs.
A light and fragrant soup generously filled with vegetables, vermicelli and meatballs.
The vegetables add color and texture while the chopped peanuts add and irresistable crunch. A sprinkle of chopped parsley for a dose of refreshment.
It is said that the best Italian chefs are those born in the kitchen watching the family cooking.
Enjoy this scrumptious herb meatballs recipe from Bryan Pickard.
If you are looking for an awesomely yummy dinner, this is it.
If you’re looking for a taste of Naples in the city of New York, then you must stop at PizzArte.
Chicken meatballs are more delicious than ever with this wonderful recipe.
What can be better than the Indian divine dish of creamy butter chicken on a cold winter night? A meatball version perhaps?
These meatballs are crunchy and rustic looking on the outside, but incredibly soft on the inside, with lovely mint and coriander flavors.
Small turkey meatballs that pack big flavors. Easy to make, fun to eat and great straight from the fridge.
Serve these Mediterranean chicken meatballs with a home made – or store bought – pesto.