This recipe adds a healthy twist to an Italian staple, by using gluten-free oats instead of breadcrumbs. The result is just as flavorful as the original.
Inspired by the famous Tuscan butcher, Dario Cecchini, these meatballs are freshly ground and served medium-rare, skewered with rosemary.
Whether they’re resting atop a tangle of spaghetti or served as an appetizer, these little guys are guaranteed crowd-pleasers. In homage, we’ve rounded up the most-loved meatball recipes on social media.
Perfect with spaghetti or as a meatless appetizer, these vegetarian meatballs use red quinoa, lentils, and hemp seeds for great flavor and texture.
Large meatballs, grilled and juicy, are influenced by the homemade sausages and skewered meatballs of the Balkans. This version is based upon cevapi.
A delicious meat appetizer that comes with an edible cup made of crispy herbed cheese, perfect for March Madness.
With minimal special ingredients, this can be whipped up in no time. Soy sauce, peanut butter, ginger, and garlic coat make a dish bursting with flavor.
This hearty one-pot dinner is full of different herbs and spices in both the meatballs and the stew for layers of complex flavor.
Lean turkey meatballs tossed in a delicious honey chipotle sauce
Joan Nova sets out to gently escort an old classic into the 21st century.