Tag: meat

pork roast with plums

Forget the fondue, it’s the meat in Zurich

It was time for a change, bring back traditional Swiss food from the land to the plate. Hung’ER Butchers Shop and Restaurant in the Park Hyatt Zurich is more than locally sourced. Chef de Cuisine Frank Widmer has been working exclusively with a butcher in the village Jona who makes sausages, dry ages meat and pork and with no waste.

A Day of Fire – Grilling from Brunch to Dinner

The days are longer, the nights are warmer, and there’s always an excuse to be outside. Yours is being on the grill. Think you’ve got some serious BBQ’ing skills? Here is the challenge! Whether your bronzed guests are laying out by the pool, hitting the waves, playing at the park, or you are hosting an al fresco soiree, keep them having fun in the sun all day long with these morning till sunset grilled meals!

Hearty Bucatini Bolognese

Bolognese is a hearty, meat based, thick sauce cooked over low heat. Enjoy with bucatini to drive away the unpredictably chilly spring nights

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Quick and Easy Bolognese

Need dinner on the table, quickly? This Quick and Easy Bolognese recipe is right up your alley. Get dinner on the table sooner, rather than later.

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Hearty Texas Chili

Made with a tender, spiced chuck roast, this hearty chili common in the state of Texas is sure to warm you through and through.

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Chinese Braised Duck

Braised in a soy sauce liquid with beautiful aromatic spices, Chinese braised duck is a comforting dish to make throughout the fall and winter.

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Fig and Balsamic Beef Skewers

Meat is marinated overnight in a honey and balsamic sauce before being skewered and barbecued with sweet figs and red onions. A flavorful, juicy recipe that is perfect to close out barbecue season.

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Honey and Bourbon Glazed Ribs

Perfectly tender ribs are rarely made on the grill. Instead start the low and slow process in the oven and finish on the grill, if desired, with a sweet and spicy honey and bourbon glaze.

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Smart Tips for the Meat Counter

Learn some quick tips before you head to the grocery store about what to look for when selecting meat from the butcher’s case. Fatty or lean? Tender or tough? This will help clear things up.

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Coconut and Fruit Popsicles

Grab fruit, herbs, or edible flowers and freeze them inside coconut water or milk and alongside coconut meat for a refreshing treat fit for a midday snack.

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We Love Pork!

Pork is used to make the filling of tortellini, bolognese ragu, crescentine or gnocco fritto, and many other specialties. We Love the Mangalitsa Pork! We Love Pigs!

Mutton Do Pyaaza

Mutton Do Pyaaza

This rustic and unassuming Indian dish gets it’s smoky and complex flavors from slow braising on low heat.

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Deliciously Greek - Moussaka

Deliciously Greek – Moussaka

Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.

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Kalops - Swedish Beef Stew

Kalops – Swedish Beef Stew

A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.

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