Who doesn’t love a classic cheeseburger? Check out this recipe for a perfectly cooked burger with homemade dill pickles, mayo and lots of cheese!
While we must admit that Cinco de Mayo has become an Americanized holiday, we can’t get enough of the Mexican dishes and refreshing cocktails that come along with the day. Check out these classic cocktails with perfect dishes to match.
Here’s how to make juicy, rare tuna tacos topped with a flavorful wasabi and cilantro mayo.
Turkey is a perfect food this time of year, even as leftovers and especially when served in a beautiful sandwich with a slightly sweet blueberry aioli.
A burger that doesn’t feel too heavy, these seafood sliders are perfect to make for game days with an addictive wasabi aioli.
Swedes love their tartare served with mustard, egg yolks, rye crisps, or in this case, with a tarragon aioli, juniper berries, and their special Swedish cheese.
Without being nose-burning, these chicken wings are fried with wasabi powder and sprinkle with wasabi sauce before being dipped into delicious yuzu mayo.
If you are into miso, this miso and ginger fried chicken is for you. The recipe has miso written all over the plate and it is bursting with umami.
Japanese mayonnaise, Kewpie-style, is loved for its spreadability, flavor, and rich color that comes from straight egg yolks, rather than whole eggs.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
Coated in mochiko flour and fried, these delicious chicken-filled tacos with addictive umebashi mayo are crispy, tender and will have you dreaming of Maui.
Creamy mayonnaise, once mastered, can be used as a delicious sauce for sandwiches, grilled meats, and vegetables. Try these three flavorful aiolis.
Crispy fried artichokes with creamy smoked sausage mayo dip.
This rocket, salmon, avocado and wasabi sandwich is fresh, a little rustic and it packs a real punch. Make into a sandwich, wrap or enjoy as a salad.
A creamy egg-free mayo with a hint of garlic and five colorful variations. By Carol…