We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
Who doesn’t love a delicious meal of chicken and mashed potatoes? Want to know what’s even better? A dish of chicken served atop mashed potato waffles.
Add bright purple color to your winter table with radicchio. The elegant vegetable takes a simple dish of mashed potatoes to a whole new level.
The favorite fillings of a pierogi, like onions, cheese, and potatoes, are served deliciously on a pizza crust, like one might find in Pittsburgh.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
Miso and roasted garlic mashed potatoes make for a quick and easy side dish with tons of umami flavor that make them anything but basic.
Soft and cheesy on the inside, these crispy fried potato croquettes are a perfect holiday appetizer.
Serve a new mashed potato dish this year. Twice baked yukon gold mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit.
Mashed potato dumplings are filled with spiced sausage and fried until crispy on the outside. A delicious new way to serve holiday potatoes.
Crispy browned edges and fresh herbs make these smashed potatoes out of this world. Oh and did we mention cheese?
Aloo Bhaate or mashed potatoes is the most basic dish in Bengali cuisine. It also happens to be a quintessential comfort food.
Madeira Short Ribs with Kabocha Squash are tender, falling off the bone, braised to perfection with creamy, garlicky mashed potatoes with a fall twist.
Made with leftover potatoes, these waffles are a fancy alternative to a traditional hash. They are a special treat served with a prosciutto relish.
Garlic-infused olive oil gives these potatoes a hint of savory flavor along with sea salt and fresh herbs.
Use a good olive oil and a tuscan herb paste for a healthier and more flavorful take on the classic mashed potatoes.
These creamy parsnips pair great with a wide variety of proteins from pork chops to your Thanksgiving spread.
This has wonderful spice and a slight kick in the back of your throat from the red pepper and the cumin.
Cold spell comfort food is mashed potatoes mixed with winter greens, garlic, roasted shallots, and sharp cheese.