Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They’re crispy,…
Learn how to make a favorite Italian-style pasta dish with creamy mascarpone and prosciutto. The best part? It is ready to eat in about 20 minutes.
Made with honey and Greek yogurt, this almond fig cake is soft and delightful with a sweetened whipped mascarpone topping.
A creamy, rich and decadent mascarpone risotto with peas, mint and prosciutto served with a glass of rosé from Beaujolais.
This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall.
This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.
Light and crisp mini Dutch baby pancakes and strawberry mascarpone make the perfect breakfast in bed recipe for Mother’s Day.
For an easy spring brunch or as a special breakfast in bed for Mom, check out this recipe for stuffed mascarpone crepes topped with sweet raspberry preserves.
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
An easy, everyday pavlova.
For an elegant winter or holiday dessert, these Calvados Mascarpone Topped Tea Poached Apples are a divine.
Make an easy, beautiful bell pepper soup topped with chickpeas and mascarpone.
This Fig and Mascarpone Tart highlights the freshest ingredients. Have your kitchen smell like Campo di Fiori while baking this delicious dessert!
Amaretti and mascarpone makes a light and airy dessert with sweet decadence. The crunch of the amaretti pairs perfectly with the soft texture of the cheese.
Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
Tangy lemon mingles with mascarpone for a creamy risotto with parmesan for an extra bite. Plus, the broth used is infused with lemon peels and saffron.
This is not your Grandma’s tiramisu. A coffee infused cake, coffee-soaked ladyfingers sandwiched between mascarpone, and a Kahlua cream frosting.
Perfectly seared scallops with a zesty chili lime butter and a creamy pea puree is an easy dish that is sure to impress.
A light, spiced meringue is layered with smooth mascarpone cream, cooked apples, and a salted caramel sauce. Who needs apple pie when there is pavlova?
Celebrate the holidays with simple shrimp and scallop spinach tagliatelle. End a meal with mascarpone pear desserts served on crispy meringue-like pastries.
A rich French custard cake is lightened with a tangy blueberry sauce that all sit in a cookie butter crust before being topped with a lemon frosting.
Step up your breakfast game with this tart, filling dutch baby pancake complete with sweet vanilla mascarpone and fresh summer berries.
A buttery spiced crust, light, creamy filling, and a topping of caramelized figs makes a perfect summer dessert without using your oven.
An easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.
Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel.
Sweet corn kernels are steeped in ice cream base and combined with rich mascarpone and sweet blueberry jam for a farewell to summer.
In this easy Italian dessert, mascarpone is flavored with honey and your favorite liquor, then served with fruit and drizzled with a reduced rhubarb sauce.
When life gives you mascarpone, make doughnuts. Out pops airy, bite-sized holes, with crisp exteriors, not too sweet, and flavors of cardamom and apple.
Cold pasta is a perfect barbecue side dish. Crispy chorizo pieces and fresh arugula add salt and spice to keep you coming back for seconds.
A perennial grilling favorite that never goes out of season, this grilled cheese is a decadent melding of Mascarpone and stewed apricots.
Cherry Mascarpone trifle is light and not too sweet. With light genoise as bottom layer, this dessert is exquisite as a cake or in jars.
Debra Smith serves up an absolutely gorgeous hummingbird cake with a decadent, lemon flavored mascarpone frosting.
This is the raspberry tart you can make when raspberries are too expensive to buy fresh.
An elegant 11-inch tart with flavors of coconut and macadamia nuts, filled with a lemon mascarpone cream and a layer of pomegranate jelly.
Olivia Caminiti adds all her favorite ingredients to create the ultimate muffin.
Buttery and deliciously light cream puffs filled with mascarpone and strawberries.
The abundance of fresh summer fruit inspires Tamara Novacoviç to make simple desserts like this one.
Sarah Schiffman introduces a few fresh stalks of rhubarb to her friend from Italy. The Mascarpone.