It’s December, the most festive month of the year! With all of the shopping, events, and travel this time of year, my favorite holiday party recipes are ones that are delicious and fun, but also really quick and easy. Enter, Beet, Mustard and Fennel Appetizers served with classic Martini cocktails.
Revamp the dirty martini with grilled olives and smoky bitters.
Expert flavor pairings helped create this delicious and original martini.
Summer and s’mores go hand in hand. It makes sense then, that there is a whole day devoted to them. These fun ways to eat s’mores aren’t just the ordinary.
Discover the history of the iconic martini glass. Shutterstock: alexpro9500 Head over to our site…
A dry honey mead from B. Nektar is aged in gin barrels to create the subtle feel of a dry martini.
Spruce up your classic martini with some smoky, salty flavor that is perfect for a weekend brunch.
Create a stunning cocktail that tastes like a slightly sweet martini topped with an egg white and is fit for a classy party.
We think everyone should master the cocktail classics. Learn how to make a dirty vodka martini in minutes.
Whenever we are craving a refreshing cocktail, we often find ourselves turning to the classics. And what could be more classic than the legendary Three Olive Vodka Martini? Here’s how to make it.
Only a few days away, here is the perfect cocktail, complete with delicious edible toppings, to sip during your Oscars soirée.
An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations.
Ever want scrambled eggs in your egg roll or green tea in French toast? Ping Pong in Washington, D.C., has a brunch menu for East-West cravings on a weekend
This awesome cocktail recipe infuses pumpkin to rum and is mixed with Grand Marnier, Allspice Dram, Saffron syrup, cardamom bitters and fresh Meyer lemon.
Mix up this seasonal martini for your next holiday party to get everyone in a cheery spirit.
A true salute to the red, white, and blue, The Star Spangled Martini combines muddled raspberry, citrus vodka, blue curacao, and a white sugar rim.
A simple and delicious homemade tomato sauce with basil and a special twist.
Serge Lesouarnec talks to cocktail authors Anistatia R.Miller and Jared M.Brown about their classic Shaken not Stirred book.
Riccardo Costa shares some high tech tips on how to impress your next dinner date, in the third episode of Date Night.