martini Archives - Honest Cooking

Dirty Martini on the Grill

Revamp the dirty martini with grilled olives and smoky bitters.

Cranberry Thyme Martini

Expert flavor pairings helped create this delicious and original martini.

New Treats to Celebrate National S’mores Day

Summer and s’mores go hand in hand. It makes sense then, that there is a whole day devoted to them. These fun ways to eat s’mores aren’t just the ordinary.

The Origins of the Martini Glass

Discover the history of the iconic martini glass. Shutterstock: alexpro9500 Head over to our site…

Brew Tip: Dry Martini Mead by B. Nektar Meadery

A dry honey mead from B. Nektar is aged in gin barrels to create the subtle feel of a dry martini.

Bacon Vodka Martini

Spruce up your classic martini with some smoky, salty flavor that is perfect for a weekend brunch.

The Black Tie Martini

Create a stunning cocktail that tastes like a slightly sweet martini topped with an egg white and is fit for a classy party.

How to Make a Dirty Vodka Martini

We think everyone should master the cocktail classics. Learn how to make a dirty vodka martini in minutes.

Classic Three Olive Vodka Martini

Whenever we are craving a refreshing cocktail, we often find ourselves turning to the classics. And what could be more classic than the legendary Three Olive Vodka Martini? Here’s how to make it.

Savory Banderillas Martini for The Oscars

Only a few days away, here is the perfect cocktail, complete with delicious edible toppings, to sip during your Oscars soirée.

At a Chef’s Table: Enzo Neri from Gradisca

An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations.

East Meets West at Ping Pong’s New Brunch

Ever want scrambled eggs in your egg roll or green tea in French toast? Ping Pong in Washington, D.C., has a brunch menu for East-West cravings on a weekend

Winter Cocktail – The Smashing Pumpkin Martini

This awesome cocktail recipe infuses pumpkin to rum and is mixed with Grand Marnier, Allspice Dram, Saffron syrup, cardamom bitters and fresh Meyer lemon.