Who doesn’t love true low-and-slow smoked pork ribs?
It’s not uncommon to see a chef at the grill with a beer in their hand. Next time, try adding that beer to the grill.
This dish requires a lot of forethought, but not a lot of effort for a major payoff in terms of tenderness and flavor.
The sourness of the buttermilk marinade creates a “fresh” aroma in the meat.