This vegan marinara sauce is incredibly hearty thanks to flavorful tomatoes, carrots and walnuts. Dig into a bowl of comforting, veggie-loaded pasta any night of the week.
Bottle your very own tomato sugo, just like nonna would.
With the holidays upon us, you want a delicious, yet simple appetizer. These Arancini with marinara sauce are a perfectly easy bite, paired with food-friendly Cavit wine.
Here is a lighter, skinnier version of eggplant rollatini without sacrificing any of its original flavor.
Eggplant Fries with Marinara Sauce is a fun way to take care of any eggplants you have. Crispy, crunchy and perfect for dipping, they’re a fantastic snack.
Please… Eat with me. You know we’re both hungry. I’d like to say it’s delicious…
Made with beets, carrots, and squash, this red sauce is a delicious new way to think of marinara or pasta sauce.
Succulent, grilled eggplant are layered with tomato basil marinara and fresh mozzarella. It is way easier, and more seasonal, than the fried classic.
This red sauce is smooth, rich, and appropriately spicy towards the finish, perfect for a slightly cool fall day on the West Coast.
This is one of those super simple, scrumptious recipes that you just can’t mess up and it always gets rave reviews regardless of the audience.
This bright, healthy marinara is made with one of best tomato products on the market. Pomi Tomatoes are pure 100 percent Italian tomatoes.
Culinary advice sometimes come from the most unexpected sources. Brady Evans with more.