This morning, if you need a substantial, comforting breakfast without the guilt, try this nutrient dense bowl of spiced buckwheat porridge with cashew yogurt, mulberries, and maple.
Tag: maple syrup
We all know what every food loves to do with golden luscious maple syrup… pancakes!…
These 30 minute maple glazed pork chops are irresistible with the sticky sweet finger-licking-good sauce that you can’t get enough of.
Of course matcha can be a wonderful addition to chia pudding. Coconut whipped cream to top it off? Yes please. Why didn’t we think of these sooner?!
With a few simple additions, these glazed roasted carrots taste as vibrant as they look.
This salad makes use of crunchy, nearly-raw brussels sprouts in addition to kale for a winter salad full of fresh flavors.
Brussels sprouts are often roasted with deep, smoky flavors for the holidays but this recipe has them pan-seared and paired with bright flavors like tart cranberries.
Fresh cherries add a fruity tartness to this moist and chewy granola that’s shaped into balls for a twist on the usual bars.
Maple-basted acorn squash serves as a charming vessel for lightly cinnamon-spiced quinoa in a seasonal side that serves as a nutritious option for your Thanksgiving spread.
These mini cheesecake-like treats are eggless, sugar-free, cream-cheese free and don’t require turning on the oven at all.
Serve these as an appetizer or a main on the first day and toss leftovers with tomatoes, cilantro and onions to make a quick and fragrant stir-fry.
Try this rustic and comforting take on seasonal ingredients like apples and maple syrup.
Massaging is a simple technique that doesn’t take very long but does make a world of difference in kale salads.
The maple glaze is particularly seasonal with these apple cider donuts but you could also skip it and roll them in cinnamon sugar.
This is barely a recipe, more accurately it is a suggestion of how to best celebrate the incredibly sweet Reine Claude plums as the seasons change.
The nutritious combination of ingredients makes this banana bread hearty and decadent, without dairy, gluten, or refined sugar.
Brandied Peaches makes these maple and oatmeal pancakes into so much more than a basic breakfast.
The classically trained chef and owner Julie Demers treated Kurt Winner to this amazing and not too sweet dessert.
Eleanor Jones serves up a sweet and sugary treat loaded with crunchy pecans.
This combination of Farmers’ Market fresh mint and cantaloupe is a pairing made in culinary heaven with minimal prep.
This dessert is subtle but delicious. The maple is almost a background note, floating lightly and delicately in the rich pudding.
Kelsey Hilts likes to make scones all year, but there will always be something about them that reminds her of summer.