This sweet delicacy from southwest Indian is made from coconut milk and jaggery and is a lighter version compared to other ghee-sugar sweets.
Not only were these light and fresh bites addictive, they were also easily transportable from cooler to our cobalt blue table.
Always store the Chutney in a clean, dry glass container and use dry spoon to take out the chutney for a longer shelf life.
These mango-pineapple smoothies-turned Popsicles are sweet, refreshing, and one of the best treats around.
Since the weather is so hot and humid, this homemade ice cream comes just at the right time.
A meal is great, but a dessert is even better. A handful of fresh fruits, biscuits, yogurt or cottage cheese and you are in for a refreshing treat everyday.
Pineapple, mango and avocado salsa with crunch from the red onions, a little heat from minced jalapeno and a generous drizzle of lemon juice.
This is an easy recipe and you don’t need too many ingredients. So give it a try and oh, yeah skip the baileys if you’re making it for kids.
Pulpy and juicy mangoes paired with oats for a healthy and tasty dessert.
This drink is full of vitamin c, as mango is really high in vit c – when served chilled with loads of ice… its just perfect on a hot afternoon.
For those who haven’t tried this popular Thai dessert, it’s this beautiful pairing of fresh Thai mango slices with sticky rice cooked in coconut milk.
The recipe found below is just a basic guideline. You don’t need to follow a recipe and you can add whatever fruit you have.
The pulp of a ripe fruit is extracted usually by hand or nowadays in blender and consumed along with chapati.
It just takes five minutes of your time and six ingredients to make a healthy mango and green tea smoothie.
If you can get your hands on arugula then please use it instead of basil for this recipe. That said, basil tastes pretty good too.
Layers of Mango chunks and Pomegranate pearls one after the other – In-between the fruits some flavored yogurt. it is simply heavenly!
If you want to have the real taste of mangoes then don’t look anywhere else and just go for this mango juice.
The mango curd you could probably just eat out of a bowl, but putting it in a nice compact little tart shell might make you feel better about yourself.
This recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste.
Smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream.
Just cube the mangoes and blend to make this yummy and skinny ice cream.
Mango Kulfi is an indian frozen, dense dessert made from milk and mango puree.
This dish beckons a simple play of flavor and texture, and there is a lot of scope to personalize it.
Valentine’s Day is approaching, and for all you cook-o-phobes out there, these pavlovas are a wonderful and easy to make dessert.
This popular and easy to make drink is a classic and a staple in Indian restaurant menus.
This delicious and super simple dish is a great way of mixing up the classic sides of beans and rice.
During summer Indian stores are loaded with Aamrakhand, strained yogurt mixed with mango pulp, sweetened with honey or sugar, flavored with cardamom and saffron.
Coronation Chicken is a dish that was created by Rosemary Hume for Queen Elizabeth’s coronation in 1953.
Healthier than their ice cream counterparts these ice pops are low in fat and have no added sugar.
One of the best Thai restaurants in Macau, is located at the Grand Lapa Hotel, overlooking the luxurious tropical garden and pool.
Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful.
Summer in India is never complete without the preparation of this gorgeous and tasty mango delicacy.
The key to this dish is the raw mango, which adds a tangy flavour to the rice.
Kathy Gori with a great dish that is as versatile as an adjustable wrench.
Marnely Rodriguez with a fantastic snack that will help keep us sane and not reaching for that third bottle of sugary soda.
Don’t sidestep green mangoes next time you’re visiting your fruit pusher. They’re not only good – but good for you.
With mango season arriving in Thailand, Jessica Smith turns to Mango Tango for her daily mango fix.
We all love ripe mangos, right? But don’t wrinkle your nose at the unripe ones, as they are excellent in a fresh spring sallad.
Can you serve a strictly vegetarian dish at a dinner party, or will you offend the guests by not offering anything to the carnivores