Burst of flavor tender & moist chicken marinated in yogurt & a hearty mix of aromatic spices cooked with rice to perfection.
These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.
Slightly tangy and creamy Malaysian curry is loaded with the most tender chicken and deliciously soft and flavorful potatoes.
There are many types of curries and all are uniquely aromatic. Malaysian Dry Chicken Curry or Rendang Ayam is a dish that is easy to make and so tasty.
Get resourceful with vibrant dragon fruit jellies that are gelatin free and vegan.
Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar.
Nasi Lemak is a popular Malaysian dish that consists of coconut rice, boiled eggs and crispy deep fried anchovies.
With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chinese and Malaysian cuisine.
Instead of skewers, the chicken here is added straight to the peanut sauce and served alongside Roti Jala, which literally means “net bread”.
Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay.
Chilled Sago Gula Melaka – Sago pearls drenched with creamy coconut milk and rich palm sugar syrup.
Christina Soong-Kroeger recreates her Grandmother’s secret Sambal Udang recipe. By Christina Soong-Kroeger I do love…
Try these rich, flaky puffs with savoury beef and potato filling.
Sydney’s Mamak restaurant has been hot for a few years now, and is still very much in demand. Maria Laitinen understands why.