This recipe for Stuffed Grape Leaves by a Greek chef from Santorini will make you love Dolmades even more. And they are naturally dairy and gluten free!
Fava is a Greek spread made with yellow split peas and caramelized onions. And this authentic recipe for Greek Fava dip is absolutely delicious and great for feeding a variety of eaters.
When in Seattle, what else should I try if not a dish that combines all…
Dosa is a gluten free Indian crepe that’s super easy to make as it only needs 2 ingredients! It’s dairy free too and makes for an incredibly tasty starter
Dig into this favorite tuna salad that is paleo and safe for most sensitive diets.
Sometimes the ugliest item at the market can turn out to be a delicious discovery.