Take your steak to a whole new level with mustard.
Check out these tips to take your basic, everyday recipe to a new level of delicious flavor by adding mustard.
Check out these tips to taking your vegan recipe like a tofu scramble or roasted vegetables to the next level of flavor without cheese or animal products.
Made with simple ingredients you probably already have, versatile and easy mustard seed relish is the perfect accompaniment to chicken, fish, or grilled eggplant, portobello mushrooms or roasted cauliflower.
Grilling season is here! Check out these tips to making the perfect Dijon coleslaw paired with grilled beer brats.
With flavorful mustards, pickles, fruit and a creamy cashew cheese, here’s how to make a vegan cheese board won’t leave you feeling like something is missing.
Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.
Take your dips and appetizers to a new level of delicious with these tips to makes easy dips with just a few ingredeints.
Transform your cooking with easy sauces taken to a whole new level of flavor with the easy addition of mustards.
Take your brunch, drinks and all, to the next level with these easy tips to spice things up.
Take your go-to vinaigrette or salad dressing to a whole new level by adding tangy mustard to the mix.
Tender chicken is made rich with fine whole grain mustard. It’s an easy, elegant dish to prepare, with five-star flavor.
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
Mustard lovers rejoice, this cream sauce combines cheese tortellini, asparagus and a creamy Dijon mustard sauce to wow your taste buds.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.