These Espresso Chip Madeleines are such an elegant little treat. Fun to bake and perfect to share!
Served with a glass of milk or a strong cup of coffee, these rich chocolate mocha madeleines are delightful and will make you feel quite French after one nibble.
Madeleines are the perfect treat for breakfast or afternoon tea. Sweet but not too much, with fresh ingredients and lovely vanilla flavor.
Love Madeleines but underwhelmed by your version of the French favorite? David Lebovitz, noted food blogger, offers his advice.
Here you go, these Madeleine cookies are easy to make and oh-so delicious.
A tip while working with the batter, spoon it in and spread it a little to fill the mold, it will rise during baking and puff up well.
This gluten-free, refined sugar-free recipe lacks nothing in texture and has a toasted, golden flavor to boot.
Not a cookie, not quite a cake, Madeleines are traditionally small French tea cakes in the shape of lovely little seashells.